there the~we present, civilization has produced compromise between east and west cuisine

With western culture civilization civilization

As for civilization civilization the bean jam pa it is from invention?
It was Meiji and with the shout of civilization civilization culture of the various West entered to Japan.In Japan eating excessively it was not, it reached the point where also the beef and the milk and the butter etc are served on the table.The sense of taste without changing it is in a state where it does not enter.

Emperor Meiji says for the first time being mentioned the beef 1872 January 24th.As policy in order to propel modern national Japan, extensively it was announced as news.From among those the unique food was invented various types.The beef and you can call the cow pot (sukiyaki) and the like which ties the casserole the representation.

The bean jam pa of Japanese and European compromise it is

The bean jam pa it is to be the food where civilization civilization bears, it was devised in the Meiji beginning.Even during Japanese and European compromise cooking which civilization civilization produces it is said that it is ultimate.Wrapping another material in the pan, it cannot depend on the eye with foreign country such as the bun which it burns.

Having tried buying the round pan, that a certain foreigner who has come to Japan, probably will make the hamburger when it returns and tries dividing, the bean jam coming out of in, it is the extent which is the episode that you were surprised.from an american, it seems unthinkable, such as that of cook and sweeten the beans.

in, why did the birth ampang how. it is possible bun (manju) which is of relevance and.

it next page is like.

warm and soft and sweet

manju was born in japan rather than, 14it was brought over from china in the century. although sheep and pork is not turned, manju was able to taste japanese sweets put a plan in place. this is the original japanese.

food of japan since the meiji, compared with earlier, many things will be generally warm, soft and sweet things came to be preferred. a commodity that he go the main line of evolutionary history of japanese food was warm and soft, sweet and complete ampang triple time.

i saw the bread for the first time that japanese, 1543years. portugal is said to be when the ship was shipwrecked on tanegashima. have come from the name of this portuguese bread. but1639by christian oppression and isolation of the year, of bread market will disappear from japan that does not span.

when later1869years, kimura yasubei lost their jobs due to the meiji restoration was a samurai, open a bakery and a hardware store called western-style town hall statement in the shade british shiba, tokyo. this is now at the head office of governor kimuraya.

making bread as a snack

initially, did not sell well was unusual while. yasubei people think is to receive bread and we can not make or. will you accept a japanese bread i have clung to the u.s. i do.

if you think about it, in the manufacturing technology of the noodles were introduced from china, somen, cold noodles, that can, such as udon noodles unique to japan. using the same flour bun bread and wine is also popular. based on these points, rather than as a staple food yasubei, i worked on making bread is as a snack.

and1874years, in the baked dough is fermented with the wine species, wrap a draft of the bun, success in the manufacture of the end of the trial and error ampang. this became a big hit.

1875the year, had the opportunity to presented a ampang to the emperor meiji in the seat of the cherry blossoms. it was conceded at this time was cherry ampang. is baked into the navel to ampang to make plum cherry blossoms. like the emperor very much this cherry ampang, ampang was to be delivered to the imperial household ministry after this.

this success is, discard the attention of as a staple food, switched to making bread as a snack, change in thinking and say a big factor.

kimuraya governor head office
http://www.kimuraya-sohonten.co.jp/

thinking of ideas