this rich red drink! alan brumont

The hollywood star business legend

The star it comes to buying, so is, but that being questioned your wine, because “in the past, taste liked certainly, the famous actor the chateau came to seeing.Accidentally, observing at that the old age lady heavily so is loaded the wine of the case entering to the car, it having helped frankly.So when it does, that the lady, 10 franc bill probably will be transferred to with gratitude, it is the red sandal wood.As for him ‘as for me unless there is about the 1,000,000 time, it does not make a contract, it is, that’ saying joke, it had cut off politely, but as for talking n/a ” and episode, Alan buriyumon.

It is the producer who is known most widely in madeiran area, owns chateau monteyusu and chateau busukatsuse.The name, “gasukoniyu district” and “madeiran area” “shelf kind” does not know even with the wine is something where the person who is many.That at once being acknowledged as for reaching the point of, the place due to the power of this person is large in here 20 years.

gasukoniyu the French southwest section, is the district which extends to the Bordeaux south and the west of touruzu long and narrow.the region is located in the heart of armagnac brandy is cognac, along with prized, madiran is a small district in the south it tonariawaseru. with red wine varieties to be built, called tana. (mr. brumont is tanatto it said that pronounced, in this region of spain close to the endTwould you pronounce the)

tana (Tannat) the name of the tannins (tannin) said than done to be derived from, was strongly astringent grape. wine in oak barrels at least2aged years, madiran delicious and i could not drink a few years lay not in the bottle. it was the charm is the shelf appeal in the modern brewing such as cell aging in new oak barrels to extract the flavor and otaru soft but, is mr. brumont.

attempt to introduce the wine tasting at the seminar was his visit to japan.

zurari8tasting wines>>

tasting the wine of mr. brumont

brumont is already the name of alan, 2other than the one wine chateau, including the buryumon has become a brand. the first half of vin de pays (so to speak local sake level) the tasting of chateau across the white, red, white monte~yusu to rosé. i want to pay attention to local varieties that have not heard before even a little wine which is blended. he is confident he is that the wines rooted in this region.

1. gascogne blanc2006years
(50%gro mansan, 50%sauvignon blanc)
despite the fact that vin de pays, acidity have heard shakitto, there is a crisp scent of fresh grape varieties. mansan seed varieties used in sweet-dry white wine in this area. because this is a rich flavor, wine was built very well balanced with freshness of sauvignon blanc. but open price, and one thousand yen in the actual sales value for money.

2. chateau blanc monte~yusu2003years (100%petit kurubyu)
white is a very unique monte~yusu. flowers and honey, there is a bitter sweet sultanas and lemon scent, such as raisins, characteristic of the species have been utilized petit kurubyu.

3. gascogne rosé2006years (50%tana, 30%cabernet sauvignon, 20%merlot)
juicy fruit aroma and taste like a flower in the dry. rose is charming but a fresh new release, vin de pays this is also damn good.

4. gascogne rouge2005years (50%tana, 50%merlot)
reminiscent of prunes and plums, smooth fruit and astringency. it has remained a good acidity and a pleasant dry while they are ripe enough.

finally the second half, tasting the red kind of tana! >>

this is the essence of the shelf!

from here red wine with a focus on the shelves, some in madiran. busukasse and brewing of chateau chateau monte~yusu2but the rest are, cuvee (single wine) the wide variety of types of. here, but not out, in the chateau is the grape of the old busukasse vieilles vignes, château busukasse has been made.

5. chateau busukasse2003years
(65%tana, 25%cabernet sauvignon, 10%cabernet franc)
cabernet shelf2add the nobility and complexity of the aromatic species while tempered by. there is also rich spicy astringency but firmly, fruit and acidity were felt to smooth finish, drink soon.

6. chateau monte~yusu2003years (80%tana, 20%cabernet sauvignon)
field of large and small stone escarpment of calcareous clay and mixed into the soil. a high proportion of the shelf, there is ripe fruit such as raisins or animal scent. hall also aftertastestrength in the barrel, 10will want to let a couple of years bottle aging.

7. chateau prestige monte~yusu2002years (100%tana)
new oak barrels from fragrance to100%is so dense. don immediately come included in the mouth, the heavy. smoky aroma and taste of fruit raisins wine destination, sufficient acidity to increase the power further. shelf force korezo.

8. chateau monte~yusu till la2001years (100%tana)
2000prestige cuvee has made from year. pour into a glass, purple is a little like black discernibly. flavor and blend together all of the ripe fruit and creamy. can be represented thus far in the tana!!

i feel all taste, there is a compelling price commensurate to taste thing. the fact that the comment had been aimed at the high cost of performance mr. brumont. in europe, in addition to busukasse monte~yusu and became a staple of fine wines of southwestern france already, this time is worth your shining of vin de pays was built in the skillful. since mr. brumont has been offering new products and business topics such as every few years, would be followed by a happy surprise surely the future.

handling of the wine shop here! >>

alan brumont site handling and wine

Alain Brumont (in production: french, english)
mikuni wine (import handling)

wine sales page of alan brumont

candidwinemarket
Vin du 268
museum of wine handy
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