Lunch of noodles namul jar jar

Duration: 15 minutes

Lunch of namuru [jiyajiya] noodle

The meat and the vegetable fully are the lunch of the healthy noodle. It is meat miso which is agreeable to also the boiled rice well and sufficient simple lunch reshipi which places boiled egg and namuru in the noodle.The meat miso, because every to make namuru, is possible, it is the point whose it is delightful swiftly for the namuru [jiyajiya] noodle to be produced. The meat and the vegetable fully the noodle.Mixing, please ingest.

* Procedure and duration: Altogether 15 minutes
Cooking start
5 minutes which make the meat miso
10 minutes which boil the noodle
It stuffs to the container
Completion

Material (1 people) of lunch of namuru [jiyajiya] noodle

One procedure of making the lunch of namuru [jiyajiya] noodle

Method of making the jar jar noodle

1:

When it heats to the frying pan including the sesame oil and becomes hot you fry well including tow van John and the pork

2:

When color of the meat changes, you stop the fire once and again you put on the weak – medium fire ten men John, including the liquor and the soy sauce and boil down

3:

At the fully hot water the noodle is boiled a little in setting

4:

The noodle and the meat miso, the boiling egg, namuru is placed in the container

one point advice guide

since namul topping what was making every, does not include the time required. in addition, since it is possible to put meat also made miso, smallit may be helpful to make it to the extra. noodle is a bitboil on compacted.

(author: iba sumiko)