see length (yakitori/ningyocho)

It does not accumulate in the chicken lover, introducing BEST7 from taste of the downtown

While the various brand chickens exist, being able to meet, having a match with the normal chicken this “height going/participating”.The precise fire pan, by the fact that the taste attaching is administered, not being the brand chicken also it is finished in the one item where personality is prominent.

I ate in a general way ones the first visit time, but eating whichever skewer, surpasses to the brand chicken also the impression which is not inferior.Furthermore, the most skewer calls 210 Yen or 315 Yen (“bamboo grass seeing basilico” only 420 Yen), it is cheap! Depending, the height of the degree of satisfaction about 2 horse bodies leads/reads the other stores.

Here, 7 items which are not forgotten especially will be introduced.

As for “hitting the white lever”, when huoagura is made to think, the white lever per mouth which is made the ro ~ tsu.Heat the exquisite fire pan which does not have the fact that it passes being administered, with the kind of feeling which it slides taste and the fragrance which have thickness skill it is possible.

The sesame oil which feeling well it whirls it is good, gives lightness and the extent to taste, sharp kire is brought even in rich by the shiyakishiyaki impression of the Siraga green onion.

“You see and ahead (tail of female bird)”, the Cori Cori impression of making the cartilage think being impressive, the tooth there is also an elasticity of the extent which pushes back.

mumps (thymus) is, moderate elasticity&toro~the taste is characterized by rich mouthfeel and innovation. the scent of a graph of visceral than other parts of the body.

abacus (meat of the neck) is, comfortable with the elasticity, flavor is more full of bite.
>>> next page in the rest of the3product introduction!

oil pot (the tip of the tail) is, korikori feeling and reminiscent of the cartilage, you can feel the richness of the unique tail at the same time.

remaining heart is, elasticity is characterized by the nyutto do, good compatibility and a thick sauce smell emitted from there.

lantern is, born before the fallopian tube and the egg.
toro~thanks to the rich egg clinging innovation, go to the taste of burned body firmly.
if the first visit, meat9book and vegetables1that are configured with this random10this course ordered the, then, i can say is wise and style continue to add what i want to eat.

(store information)
location: ningyo-cho, nihonbashi, chuo-ku, tokyo n/a bill sanko1F
TEL: n/a
opening hours: 17:30~24:00
regular holiday: sunday ( if monday is a holiday and sundays will be, also closed on monday)
map: Yahoo!map information
toei asakusa line/ningyo-cho station on foot from tokyo metro hibiya line3minute ( turn right at the police station immediately before hisamatsu)
walk from tokyo metro hanzomon station suitengumae8minute