the restaurant o’hara (gotanda&osaki)

Quiet, doing quietly

The meguro river is crossed from the town of five counter rice fields, the alleyway oharasuresutoran burns the lamp which will be been quiet on the underground of the building which advances.When it is night, it can be wrapped one body in office town peculiar cool silence.As for many of the person whom it passes the French restaurant which represents Tokyo here probably will not be attached probably will be with the air.

This restaurant way the media is avoided, the ground like the big river which flows quietly, cuts the time slowly slowly.In order the flow or the leading edge of the next generation, to oppose to the time when it flows even excessively fast, the time when you pass at this restaurant naive extent is slow.

But, the restaurant originally is so proper.

It will be refreshing, with the framework framework impression

When it goes in from the stairway which it gets off on the underground, it makes directly the smiling face of the madam, – it pulls the tsu and it means to be packed.As for the feeling which walks the rusted forcing road from the station it went somewhere, with the entrance of the store you are surprised to feeling changing gently to here.When it arrives to the seat, removing the clock, the menu it faces turning carrying to a OFF.Something to force refreshingly, to become feeling, because the hole the air which flows it is warm truly it is not anything less than.

if you think the nostalgic childhood (72would the time of the sapporo olympic year) i had to take me to the mother, grand hotel sapporo lilac (seems, i love the hamburger steak there, it was the feast of most of the time) i remember the excitement when it entered the. since then30years after, feeling is that looking at the menu and qingis moved to the feeling of excitement from the, become desperate to keep the stomach it goes off immediately ~uto.

per couple of elderly and notice, filled with family. it has not happened between women or. that the atmosphere of this restaurant is also important guest.

with respect to food, it is hard to express in words very poor. and bamboo shoots sautéed oysters, a dish flavored with anchovies and a platter rapeseed is, casual cuisine or so someone thought, sense of taste is rotated at high speed from the moment than contained in the mouth. for the first time at that moment was flushed with the afterglow chablis, notice to the depth of the back of the cooking simple.

have led to the clam chowder clam is, simple as it sounds and flavor without attracting anything without anything added together. deception is simple does not work. hence a strong impression. i wonder what the difference. have been something different to eat a lot of cooking in favor of similar to this. material or? how cooking? of course the answer is not immediately found. wait for the main dish while asking yourself the following.

to the power of restaurant

roasted belly of iberico pork shoulder is a dish of meat dishes, such as sample. but two orders from the public, is it good to eat two servings in a human? want to hear while keeping to be so, and start eating, what pork was delicious to what this much! feelings of admiration and explodes. the source itself, although it is very simple, it blends into the blubber were unleashed from the meat rather, has become a point and not boring to eat. it ‘s obvious, such as cooked and salt pretend, there is no perfect.

the presence3forget that the name converse, continue to wrestle earnestly with meat dishes. madame leroi, but please say that the famine in the wine and wine, from the pan for boiling cooking, even if you can not hear the, i want to speak to the food

oh, what a wonderful french cuisine yappari.

traditional cuisine is very trend of the entire. charcoal-grilled or somehow wind, poiret and french wind or creation is somehow unrelated to the world of the sum of material. along the traditional recipes, a combination of food ingredients in japan and france, casually the tradition of the french, very natural to express. chef o’hara walk slowly the royal road of french cuisine. do you know what you look at the people cook, far as to say it is not, what you feel and to talk with the chef there must surely.

mr. o’hara is the owner chef2000years12french established in sapporo in may maison de savoie close the, yuanwhich came back to tokyo is a local. and2001summer, in the land of gotanda Ohara’s opened a. from place to kirimori son and family and mr. o’hara madame marie therese Ohara’s , and hear with the ohara house restaurant that is named. where the family name to the name of the restaurant, will set forth a long time in this area is much goodwill that exudes strong. at the same time, food and service, that transcends the rich, power of restaurant he can feel the.

which is one of the restaurants i want to value the important ohara house . this era also heavy turnover of people also store turnover, i can not wish for long time and want to continue.

the restaurant o’hara
osaki, shinagawa-5－4－18 asahi plastic buildingB1
n/a
monday and die3closed on tuesday
lunch 11:30~14: n/a yen
dinner18:00~21:00 7350course from yen, there are a la carte
support10%different
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