processing sweet hitoshi hermitage toshima kanamecho

Store before the main point town station 1st exit of the Yuraku Cho line.
From my work place with bicycle 5 minutes.Aimless, it is the distance which you can go out.
The tea and sweet taste can enjoy the store in the space which settles from the place where there are 2nd floor.

Lunchtime benevolence hermitage lunch 780 Yen with popularity 5 item attachments.
The hand hitting noodles (warm cold) and day substituting bowl and small bowl, pickle and mini- boiled peas with honey and bean jam.
Comfortable, slurping the noodles freely and easily in the space where it does, sweet ones skill is possible.

Feature of noodles

As for the noodles which the master strikes you acquired with self-education, so is.As noodles of the sweet taste place the extent quality which is surprised is high, is.
The medium power powder of the Hokkaido product 2 kinds it blends the result wheat flour which adhered to the material, so is.It seems that the brand which designates hokushin as the base two is used.
The light brown, the noodles which caught also being twisted entering, are very the existence impression.
In order nearly 15 minutes to boil, to boil, when having been cut off, it means 15 minutes or more to wait.When lunchtime is busiest, perhaps, looking at room to boil, because it seems that leaves it is improbable to be flurried in short lunch break.

The cool noodles come out with the generally known cold applying.Heaven pu and others 2 items and mark laver.seaweed, trefoil have been accompanied by bluish. you also take fish paste.
the scent of seaweed chopped into very exciting is impressive. is a full-fledged cup noodles for lunch to be reckoned with. sheng large noodles in the photo is the way.
bowl of the day was chicken rice.

ingredients are the same warm noodles. has been characterized by relatively soft finish of ground powder. we will glide down to the stomach as well and to be entangled in juice.
there is so popular and well balanced soup.

anmitsu mini dessert is a gem that comes with cute. elegant texture of homemade agar is very good.
mitsumame cream involuntarily630yen order.

and beans were enjoyed plenty of ice cream and honey and agar. let ‘s go without fear of any one person ojisan. people of the shop is warmly welcomed.

udon noodles in addition to wage ken550yen, and the same egg noodles550yen, udon force650yen, udon sieve550yen noodle salad(summer only)650there are yen.
i want to try, such as cold noodles kenchin will become the future.
zenzai such as rice cakes into something i want to eat there again.
i think my favorite is: private and will definitely want to eat this red bean paste. (lol)

processing sweet hitoshi hermitage
kanamecho, toshima-ku, tokyo1street9-4 matsuura building2F
phone n/a
opening hours 12:00~18:30 without breaking up
regular holiday closed on sundays
yurakucho line kanamecho station 1exit before