Noguchi noodle place noguchi town higashimurayama, tokyo

Noodles house, Noguchi make noodle place

If make as for the name, noodle place the person of the noodles lover you think that the same noodles house is associated.
Because among the praise branch make the place where the noodle place has combined also the noodles house is many, is.
Now make the chain store it is the extent which is also the noodles store which is developed with name of the noodle place.

Well this Noguchi make noodle place one wind it has changed.(Laughing)
First location.If you mention Higashi Murayama,… how saying, the sanctuary of the Musashino noodles.The famous Musashino noodles store is a large quantity in neighborhood.
It is of those Musashino noodles the praise branch noodles store middle.From the station there is a store with the atmosphere which is similar make to the noodle place of the praise branch which leaves rather.

Aino of the storekeeper being charmed in the praise branch noodles, the several hundred you ate the noodles store of the praise branch and walked, established your own noodles.
The musashino noodles you can eat the pure praise branch noodles where direction is different rather.
The wheat flour minced comes from the flour milling place of the praise branch and obtains raising.It puts out, iriko and the kelp base.It is simple.The soy sauce the praise branch product you adhere.
The wheat flour which is used for weekday and the wheat flour which is used in Saturday Sunday are replaced.Weekday the wheat flour of the Australian product in the base, and weekend the area powder of the praise branch, dream 2000 of pulling out is used.3udon noodles are great workmanship will appear stable in the years to overwhelmingly. has changed things and now there is a rustic taste not complain more than once in the completion of the soup also issue initially seemed open.

oden sanuki formula, tempura of self-, norimaki, take the ball noodles, sales of raw noodles· here is how i think about sanuki.

multi-san is so because customers like udon shop is in the cultural sphere of udon sanuki udon noodles murayama, musashino. an udon menu musashino there is almost no flow because the menu is also most sanuki. udon noodles gravy gravy boar was conscious of900yen may be unique.

udon menu staple

tightening in the cold noodles bukkake udon . udon noodles feel the push back is on weekdays and elasticity quite firm. you feel the hip angle of the line stand firm noodles. this menu was a small amount of juice bukkake you can feel the taste of the noodles straight.

put the juice was warm over udon let’s also put tempura means. various tempura60yen. the rainy season goes well with the tempura udon this over the rustic feel.
kelp and dried sardine soup base close to the nearly transparent. rainy season is gentle to the body go into the flashy keenly feel the impact like there is no.
melts of tempura oil iikanji will be.

seasonal cold noodles shippoku

so-called udon kenchin plenty of vegetables have been used. rustic flavor that are centered around vegetables does not rely on the taste of meat system. i feel warm from the core of the body such as jimi.
ate noodles on this day dream of sanuki2000was.

limited menu of the night(saturday and sunday)

kashiwa sauce noodles. an udon dish was placed on cold fried chicken to the sauce. dream of sanuki2000collaboration of japanese-style sauce and fried was tired from the surprise of sweet-tasting and taste of udon. you can eat salad in the sense. there are also other interesting and creative menu. is what you want to find an opportunity to challenge.

from opening3years. jimi is a shop just like there is a noodle shop, but not the type of customer that is surging.

pm on weekdays3when30closing minutes of time. depending on the visit of the audience that day3there is also so close to the time when.
saturday night and sunday of the weekend sales. 18from the time21until the time when. there are a limited menu on weekends. the system also increased such that the knob and addressed to elaborate a little noodle menu. sanuki dream of limited weekend2000udon is made with great workmanship. met privately feel technology is the best noodle past. you can recommend.
may become a secret delight · saturday night. i do not drink alcohol and drink in the car and move it a little rich, speaking only inconvenient.

noguchi noodle place
address: noguchi town higashimurayama4-46-1
phone: n/a
opening hours: am on weekdays11when~afternoon3at around
saturday and sunday morning11when~afternoon3at around, afternoon6when~9when
regular holiday: tuesday 2009from year
there are local ships of udon

main menu
temperature
curry udon 750yen udon roast cow 700yen
and the same egg noodles 600yen udon plum 600yen
egg noodles kettle 500yen kettle fried noodles 500yen
over udon 500yen
udon children650yen(udon+purine)
cold
boar gravy noodles900yen bukkake udon miso meat 650yen
bukkake udon egg temperature 600yen bukkake udon 500yen
bukkake udon shiso plum 600yen udon wholesale plum 600yen
karamiso onion spicy noodles 600yen cold noodles 600yen
soy sauce egg noodles 550yen miso udon tsurashi 550yen
udon forest 500yen soy sauce noodles 500yen

saturday and sunday night only menu
kashiwa sauce noodles 800yen pollack udon noguchi 750yen
bukkake udon pork 750yen udon kakiage(large kakiage)700yen
bukkake udon kimumayo 650yen pork curry udon cattle 1000yen

oden various60yen various tempura60yen
seasoned rice rolled in laver-onigiri 100yen
homemade tokoroten 250yen homemade pudding200yen