2011new product trends, pressure cooker type

Family | Jaimie Moldonado | 10 views

Rice cooker of 2011 new product pressure type

“It has generally and has and” with the food impression of doing is supported in the person of the taste, the rice cooker of pressure type adoption.From the former most significant type furthermore it becomes the position, premium specification of grade above, the high-class kettle of special specification was sold from two manufacturers.Such prejudice point is included, merit of each company is introduced.

Vacuum technology is made the thoroughness application – Toshiba vacuum pressure oven (August sale)

Utilizing the vacuum blower, vacuum packaging the rice, “the sealing up United States (will not,) pack function” very is attractive conception! (* Picture: From the Toshiba release)

“The vacuum it dampens and” “vacuum insulation” and so on, not only pressurization to also vacuum, it is possible, adopts “the vacuum” the pressure preparation which individual technology.As for 2011 model, furthermore this vacuum blower the mechanism which at the time of preparation can be utilized in addition to plus.The united states the vacuum is packed making use of the vacuum blower, “the sealing up United States (will not,) pack function” appears.The vacuum freshness it becomes easy to maintain by the fact that it packs, forever tastily you can eat the United States, if combination every vacuum which are always made it packs several, it can exclude also the time of light weight.Very it is attractive function!

Preparation technology 2011 new model where you can see evolution into everywhere

Of course, also preparation technology evolves.separating the steam and flavor to strong heating at the time of launch, umami dissipate the steam back into the pot steam dome mouth flavor achieve continuous boiling is. to maintain a high temperature under pressure, you cook up plump. also, the bottom of the kettleWAVEconvection is more likely to occur by increasing the processing, the village has been reduced in the kettle temperature. at a briefing, but i was a pot experiment compared with the traditional, not only the speed of boiling, the speed at all surprised to see it early in the pot noodles and turns round and round.

cooked quickly (28minute) but delicious horse law course or, mastering the taste kamado expert course, was to vacuum40time to warm delicious vacuum insulated double such as, popular features of the traditional course actualized. it is one of the recommendations to the family of family meal time parenting is not quite aligned.

product site: vacuum pressure cook stoves

vacuum pressure cook stoves RC-10VGE(K) [black pearl]

studio name: toshiba price range: ¥43,410 ~ ¥74,780

energy-saving idea of thermos
~hitachi pressure&steam heat sealed vacuum (8february)

cut model of new product, like can be enclosed in the vacuum vessel around the kettle as thermoseffect can be obtained

already6conventional series of month2011model year, but had been released, it was positioned as the top models appeared in this more heat sealed vacuum is. vacuum vessel is enclosed in a high insulation effect outside of the kettle, easy to maintain a high temperature without wasting heat when cooking, we increase the effectiveness of insulation, such as difficult to escape the heat of the time. in the image is the same effect as thermos, large power savings at the time of incubation! how, 6if the time until about, without having to use a heater to maintain temperature50 say can be maintained is a surprise from a temperature of about.

old and new models, in comparison the amount of steam when cooking is, the new products do not have steam out most was confirmed

also, compared to conventional machines, steam when cooking has gone further cut steam evolution also. at the venue, but i was a cooking experiment in transparent case that a new model and old model, this year’s model was not the case mostly cloudy. specification is not out of steam when cooking, it is likely to become increasingly the trend function of a rice cooker.

speaking of features of the hitachi, the rice cooker is a method that uses both steam pressure and, reservoir when the steam come out to cook up, to utilize when steaming less water so, this is useful without fuss. steam has been utilized also in the case of insulation also, vacuum hot air in synergy with40after incubation time also, keep the same amount of water immediately after cooking! moist and delicious meal you can eat forever. guide on the experience of, taste type of rice to firm, rated rice because young people eat zakari, recommended to the family of peak parenting!

product site: hitachi pressure&steam heat sealed vacuum

pressure&steam heat sealed vacuum RZ-W1000K(R) [metallic red]

studio name: hitachi price range: ¥42,690 ~ ¥89,800

was extremely iron kettle in the southern
~hagama very first elephant-seal southern iron (10february)

special specification of the southern iron, blackmake you feel a sense of premium kettle in the massive as

trends and save more compact and steam is retrograde, 2010came to the attention of that appeared in the hagama became large in the years extremely hagama . this model, and second generation is minor change from last year betsuwaku, the material of hagama southern iron made with, special specification extremely kettle. 1day300southern iron kettle that can not make individual is only about, carousel exudes a sense of premium stout in challenging. to use the rice cooker pot every day, to adopt the southern iron and located at the high-purity iron, and that there was a very hard time. but, what effect is obtained because of cast iron with a high thermal storage is enormous.

enveloping the entire high-fired boiler hagama shape in, reproduce the old-fashioned cook stove( image: manufacturer site reference)

hagama is, heater not only from the bottom side hagama, features wrap around the pot to heat as. also, feather is that there is a part of the kettle, heat around the pot body is less likely to escape, and that the heat is spread through the entire kettle easier to maintain the high temperature. kettle is flat for further, the soft and plump grain a grain takiagari a village without really. to people who like texture that is motchiri, the taste is unbearable.

also, it also has its own function itself can change pressure. unlike type takiagari to adjust the length of time pressure to make, 1from atmospheric pressure1.3up to atmospheric pressure, 0.5the cook separately by changing the pressure in increments of pressure. in addition to brown rice, rice seasoned with vinegar, 5so you can choose the degree of glutinous rice cake from the stage, you can also quite happy with different preferences. people who suffer your preferences in your family apart, try it once.

product site: extremely hagama

cook extremely NP‐SS10-BP [prime black]

studio name: elephant seal price range: ¥77,800 ~ ¥108,000

sanyo is still unpublished, so new product, i will introduce you shortly

and non-pressure type rice cooker2011new product trends please read also to! try before you buy is also, how to choose a rice cooker please refer to the article of all means!

Incoming search terms:

hagama rice cooker (1)
rice cooker rc-10vge (1)