Sake of fukui black dragon visit the elephant1

Leisure – Hobbies & Entertainment | | 4 views

The fukui plain flow nine head dragon rivers which origin of a word of the “black dragon”

Our home, the inscription liquor is many in Fukui.
The fact that even nationwide it is popularity, after all probably is black dragon brewing.cao cave sect large Motoyama “it is the paternal home of Eiheiji”, at Matsuoka Cho (present Eiheiji Cho) which cultivates in nine head dragon rivers which become the basis of name of the black dragon, from n/a cultural first year) the fact that the liquor making is done, this ‘black dragon brewing’ is.

Front of warehouse.History and character are felt even in the building.


Home forward (?)Modern warehouse “dragon Sho warehouse” is visible on the other side.


When it enters, the commodity has been arranged the entryway.To every nook and cranny foppery the eye is watched with making.

20 years ago.4 go ‘the Ishida house’ of 10,000 Yen was impact!

Establishment cultural first year n/a As for the first generation house two Saemon Ishida.Quite but the name like the Kabuki performer if the Japanese sake fan everyone to do, you yearn, in a manner of speaking the premiere Japanese sake sakigake with ‘the Ishida which can be said house’ and ‘two Saemon’ are designated from name of this first generation.
Ever since the first generation, the Japanese sake of the hand making was asked on the basis of the infiltration water of nine head dragon rivers which were called the raging river and the deterioration river and the United States which the fertile land produces.

the current president8mr. masato mizuno, naoto predecessor of the generation is, interested in the wine, from ripening from brewing, incorporated into the sake of know-how, such as differences in how to drink wine, higher quality halle sake of daily it sake who went from the concept of the creation of.
that was born from there daiginjo dragon .
showa50the sale this time of year, 1800mlin5,000became a topic in the price of yen. a certain sense this, the sake of fukui, no, may have been epoch-making in the sake of national.

showa50release year.
was epoch-making daiginjo dragon

1800ml 8,000yen, 720ml 4,000yen.

it is unforgettable and ishida shop i.
after all, 4if the bin10,000was surprised to set the amount of ¥. released in 1989. 20story of nearly a year ago.
between alcohol only anything4in the case10,000there is a sake that the yen my friend was talking about and. to hear it well it sake of my hometown of fukui do not say.
what brand rather than a sect or something it also cherry nantes, last name of someone who names like what did you say. s brown bottle without a bonus, in blue, odd-shaped what did you say. according to the rumor further prince has become apparently drink to your liking when asked, such as, this can not stand still anymore.

my parents had a business as well as, well do i remember it had become a bit of fuss, even among colleagues in fukui.
of course! looking here and there, roll using a connection, i finally got in desperation. of longing ishida shop . oh, it was beautiful at that time the color of lapis lazuli ·.

ishida shop
now, i still continue4in the case10,000yen. oh, h.i like to drink.

i graduated from the school of tokyo at that time, just as it is to work in tokyo. at that time, boom began when the so-called sake, drink sake in the party but then a strange smell bad and sticky, there ‘s sake it that easy to drink dry quickly when he was widely known that has been gradually. oh yeah, is meet classmates after a long time after employment korekore, if this, i, i’m not drinking. no te ~tsu kubota. also crisp and cool it further~i ~a delicious and innovation. look a little drink vividly recall saying that it was poured. indeed, if there is no sticky feeling, smooth as skipping, i can go any number of absorbing, scales from the eye and was.
just dry pale li , ginjo , daiginjo · it was the era began to be attention etc..

partly met such historical background ishida shop taste of the, honesty, was a shock, such as those struck by lightning.
good sake wed fairly self- the metaphor is well and, it just. plus, unique polished sake glossy and, smoothness and depth come from the aging, long finish and long ·. carefully tasted a bite.

at that time, i was beginning to learn the tongue of sake sake of popularity nationwide system of pale dry li came out slowly is, this was truly shocking.


two saemon
bin enclosure doo junmai daiginjo. 1800mlin20,000yen. phantom also:.

alcohol-related article is here in fukui.

(ippongi)
this a book a little anxious fukui reprinted sake hundred years ippongi

(well of the cloud)
cloud sake rice wine grew up watching the echizen coast

(hayase ura)
of hayase ura junmai sake dregs urasoko

(bonmokyo)
champagne sake of the world bonmokyo (lanterns)reason of the effect of fukui good sake, mon explore good

(taste in aoyama, restaurant for fukui)
fukui mikuni onsen there tei aoyama resona open fukui sake of taste in aoyama

(in shinbashi, shop taste the sake of fukui)
slow food cooking hearth and sake ark

Incoming search terms:

  • black dragon sake (1)
  • mizuno naoto sake (1)