miso soup and spinach attaka tororoimo

Duration: 45 minutes

That it made the po [tsu] te [ri], the dumpling entering of the ro [ro] potato

With the ri which does the ro [ro] potato lowering, with when there is a viscosity which it makes the ro [tsu] it makes the ro [ro].To scoop this to the proper quantity spoon and take, in tool of the miso soup of atsuatsu.When it does, quite the food impression like the dumpling can be enjoyed.With with favor of the stickiness of the ro [ro], the atsutsuatsu miso soup of the question fish being defeated attachment which is difficult to cool down will be made.

With ro [ro] potato and material (2 people) of miso soup of spinach

With ro [ro] potato and one procedure of making the miso soup of spinach

With ro [ro] potato and method of making the miso soup of spinach

1:

Most it removes from the shaving paragraph and takes.It boils the hot water before the boiling sun/size, inserts the shaving paragraph, being the place where it sinks, it shaves and removes the paragraph.
It for puts out the guide and uses the pack, but because it is the cloth, it is possible to cross over, is.

2:

It peels the skin of the Yamato potato, the ri which is done it lowers.

3:

The spinach is cut in 5cm width

4:

The ri which boiled and to put out makes the juice, it scoops the Yamato potato which was lowered with the spoon, shoots.The yamato potato like the dumpling it becomes firm.(* One point reference)

5:

add spinach, 1after heating at low heat-minute, stop the fire, once finished the miso is beaten.

one point advice guide

when saved tororoimo, if unity as bad, small starchwhen you make good.

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