Day celebration manju of respect for the aged

Red rice manju

* The material which is used * equivalent of 6

Soft flour n/a g
bekingupauda n/a Small spoon 1
Sugar n/a g
Water n/a Large spoon 2
Salt n/a Ear pick 1 container
Red rice n/a go
The sweetened azuki beans (or the chestnut which is cut the dew it boils sweetly n/a Appropriateness
Dusting powder (soft flour n/a Appropriateness

* Method of making *

1. You insert the sugar and the water in the heatproof ball, the lap do the microwave oven strongly you stir including n/a second spending and the salt, cool completely.

(It boils in the pot and when it melts, seeing the water content which evaporates, about 5cc it increases the water.)

2. cake flour, baking powder into a bowl, mix with a whisk or, wielding a sieve powder.

3. pour the sugar water was cold, stir together with spatula, knead lightly.

(the fabric is a little softer than earlobe)

4. units were taken out to a floured somewhat larger, stretched strips6rounding divided into individual, stretched to thin the outside round with the palm of the hand or rolling pin.

5. wrap the red rice were placed rounding, impose amanatto.

6. the steamer went up the steam, spread the wet washcloth firmly focused, arranged at intervals, spray water at a spray, across the cloth under the lid, in the middle of the high heat and place over medium heat fired16~18minute steam.

7. if you touch a vertical steam, since thin skin was peeled, take out note.

8. steamed glutinous rice cake buns completion! also delicious shake the salt-and-pepper.

if plaque is left on the skin of the buns with floured, it is not pretty steamed up, brush or by hand or pay, steam and mist. skin is too strong a fire break and. anko because it is not the contents, without carefully wrapped fit (small bottomeven though the open) all right. if you put anko, the amount of sugar in the skin50gto.

it was introduced yesterday shiratama zenzai fruit jelly soy milk recipes here!

homemade sweets

rustic flavor with baking soda

steamed buns

the materials used 6lackey

-flour n/a g
-baking soda n/a tsp.1/2
sugar n/a g
water n/a tablespoon2
salt n/a earpick1full extent
-steamed n/a minutes if
· amanatto (or boiled chestnuts) n/a as appropriate
powder, out (cake flour) n/a as appropriate

how to make

1. put sugar and water in heat-resistant ball, the strength of the microwave oven without a wrap20~30seconds over, stir to dissolve salt added, cool completely, teaspoon baking soda1glasses of water (amount outside) add melted in.

2. to flour, pour the sugar water was cold, stir together with spatula, wrapped in a flour wrap shook out, in the refrigerator30minute rest.

3. remove to a floured table was somewhat larger, stretched strips6rounding divided into individual, stretched to thin the outside round with the palm of the hand or rolling pin. wrap the red rice were placed rounding, impose amanatto.

4. the steamer went up the steam, spread the wet washcloth firmly focused, side-by-side spaced a bun, scissors cloth on the lid, over medium heat16~18minute steam.

(skin is well honed and polished to spray steam. )

if you use baking soda, put to sleep a little fabric skin. peng delicious soft skin. the soft and difficult to handle, once you get used to lump together without using a rolling pin. if steam is divided into two time, be careful not to dry skin of the remaining bun. if you want to manju of anko, may reduce the sugar of the skin. rikyu manju i have switched to become a sugar brown sugar.

it was introduced yesterday shiratama zenzai fruit jelly soy milk recipes here!