Oral taking n/a it is to come with it is, the rolled omelet, the brocade egg and the boiled fish paste etc
(Sweet ones are many)

Ogre shell burning and broiled fish of ceramics n/a shrimp, present do [ri] and burning pig etc

The cooked food n/a Chikuzen boiling, the ku [wa] it is, the boil in sugar syrup and the needing chicken etc of the bamboo shoot the cooked food and

E.g., the celebration snack n/a black bean, the rice field making, the herring roe and the kelp winding, raw it does
(New Year’s Day is represented cooking which is joyous)

This way of the it stuffs to let escape, it starts and/or with has become.
But this changes depending upon area, in addition with age. The kitchen at the place of the air temperature of refrigerator average or below that, that way normal temperature retention is possible, but although the cold place is searched you say that one you suffer hardship, if the house of all the mansion heating, you must retain with the refrigerator, also cooking comes coming out. When that happens, “we would like to collect cooking which is inserted in the refrigerator to one nest of boxes!”With also those where you think are proper thing.

Before that, “one it is heavy tsu [te] most on? Or it counts from under?” So yu [u] one being, it is not strange, because, (it is on.)
i think that is good of you who packed that matches the era of now.

the first time took the lid wa~tsu! without diminishing that cheers, quite so sad, the weight of a good-looking, i want filled with good food coloring. the following luxurious pottery yappari. and, without whom they teach, without reference to the cookbook, also consider how, under cooked food will, , i heavy. mean that, cooked weight of the three is inevitably . after, heavy tail in the remaining, what is useful if you decide to keep a reserve to replenish food when you no longer.

cooking with vinegar to each stage (bus vinegar, namasu, chrysanthemum turnip, meat, such as plum sauce) since the shelf life and keep the, add weight to each dish of vinegar to each that also, assortment in mind, please.
if filled with confidence believe in their own sense of, you are cooking it juzume flow. i can use to create the tradition of home! in the spirit of much!

eat case
5~6for family (five-tiered)
2~3minute for human (assorted one)

food-related ofushi

– (easily create a classic ofushi! )
– (use the material defeat ofushi! )
– (easy cooking technique ofushi lunch)
– (easy new year cuisine)
– (ofushi classic+dish after)
– (hospitality menu)
– (how dish of sashimi)
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