cooked in autumn: chestnut rice and rice roots fall salmon
Family | Debera Melear | 6 views* reshipi collection of guide / / / /
Skin of chestnut seriousness Chestnut boiled rice Fall the unpolished rice of the salmon and the root vegetables it enters and makes and is packed the boiled rice
The chestnut is rinsed swiftly.Furthermore largely until you insert the chestnut in the pot, you pour the water of the quantity of the extent which immersion drives exactly, boil you put on the fire strongly. When it boils, you stop the fire, increase to the za [ru] and cut the water ke.It cools that way at normal temperature. Roughly when heat takes, the ogre skin and the pellicle, both are peeled. When the skin directs, 30 minutes you attach to the water, after that increase to the za [ru] and the water ke finish.
Ogre the skin it peels the solid time, facing toward the one which from direction (plate plate one which has been done) the bottom becomes pointed. |
The following page used the seriousness chestnutreshipi
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Seriousness chestnut (those of large texture: 15 grains), the United States (3 cups), it puts out, the juice The cooking liquor (large spoon 1), you see, phosphorus (large spoon 1), the salt (small spoon 1/2) and the soy sauce (small spoon 1/2)
rice after he called10is flooded minutes, raised to sieve15the minutes drained. take the broth, leave to cool to room temperature until. (how to use the soup powder, work is not required to take a broth) put rice in pot with cooking, add the broth just a little less than the stated amount. mix seasoning and also added an inorganic chestnut cut in half cut the water were placed, will be set to cook rice cooker. once cooked,10as it is steaming in minutes, mix from the bottom and then more. shake the black sesame eat at your favorite.
· you can also deliciously blended with the glutinous rice in your favorite. -this time because we used the novice, immersion time is short. when the drained rice, take care not to crack the surface of rice is too dry. |
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rice (2.5cup) , sprouted brown rice (0.5cup) , soup stock carrot (1/2this) , burdock (1/2this) , sweet potato (1/2this) , sweet salted salmon (1cut) mirin (tablespoon2) , cooking sake (tsp.1) , soy sauce (tablespoon1.5) , salt (tsp.1/4) salmon because of the different amount of salt by, please adjust salt to your liking.
rice and brown rice together with, you normally sharpener. 15is flooded minutes, raised to sieve15the minutes drained. take the broth, leave to cool to room temperature until. (how to use the soup powder, work is not required to take a broth) sweet potato-carrot cut into each senroppon, burdock is to be sasagaki. sweet potato and burdock should be left exposed to the water each. put the broth and a little less than the stated amount to the pot of rice cooking, carrot and sweet potato off the water, the addition of seasoning and mix well, will be set to cook rice cooker. grilled salmon cooked rice while, with the exception of skin and bones, leave the body relaxes. once cooked,5steaming minutes, add salmon and mix, further5after steaming is complete minutes.
when adding the brown rice, the little flooded for a longer period of time. instead of carrots and burdock, you can also use the delicious mushrooms. |
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(chestnut rice) recipe (2page) back to
gomoku inari, beef rolled sushi, loco moco…rice is the recipe of
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