Mitsukoshi Ginza “jelly collection” new release and the limited lots!

Mitsukoshi Ginza “jelly collection”

(Monday) until the jelly (yokan) collection held 11/3/2010 (Wednesday)-8, Ginza Mitsukoshi. The events of the yokan throng of 58 across the country’s long-established exploitation masterpiece. Special Café limited or Ginza Mitsukoshi limited new ones, such as jelly limited-new Miss!

Why now “yokan”?

New tsurumoto shop salt jelly and champagne sets (Cafe menu) which wraps the salty pale delicate Champagne bubbles jelly ( photo; Ginza Mitsukoshi )

Dim sum Zen priest brought back from China the Kamakura-Muromachi era to begin with “jelly”. First, neri (neri) jelly is made during the Edo period followed by steamed sweet bean jelly is, best seller. Japan all around, in the history of the various jelly.

“The jelly collection’s focused spot large nationwide yokan, unprecedented event. Attracts a diverse jelly of the long-established and budding up-and-coming 58 shops. One of the reasons the event limited stuff often, will want to visit.

It will be from yokan throng of the long-established “tradition YOKAN”, a novel jelly, creating the long-established “INNOVATION”innovation”YOKAN”, “jelly fusion of Japanese and Western style”FUSION blend ” YOKAN”,”YOKAN Cafe Cafe special”4 category.

“Traditional YOKAN”

White studded yokan-Atelier Tom “hikicha Midori yokan” deep green, red bean. Impressive beauty ( photo credit: Ginza Mitsukoshi )

First, check the “traditional YOKAN” like the classic jelly is recommended. Here jelly loved throughout the home. Jelly and a mouthful to say the real personality rich. Some people have with your patronage jelly, would also surely will find.

Incidentally, I have the mouth for the first time this time, very like getting what of, “hikicha Midori yokan” Fukuoka / yokan-Atelier Tom. It is pulled by hand mind took simple and soft atmosphere, package. Jelly bean white studded in deep green, very rich aroma of green tea. Is jelly effect, ruite correctly and soft. Is the handmade warmth that jelly.

“INNOVATION”innovation”YOKAN”

Tailored to the chestnut yokan Masahiro Aoyagi House “chestnut furniture easy life (grasset chestnut)” it’s chocolate and Cassis with bean ( photo; Ginza Mitsukoshi )

A novel jelly to make the long-established “INNOVATION”innovation”YOKAN”. From the long-established uncharacteristic yokan, flexible, of surprise is worth a look is.

E.g. Tokyo, Tiger and the “Carré de jelly”. There are 4 types of beans, ginger, sansho, white, jelly candy part de fruits of the France got the desire. Unique elasticity and smelting yokan made with Japanese spices and is unique. Is also a form consistent with the ease of eating and pretty nice.

And although not yet eaten, be very concerned about what’s chestnut furniture music students Tokyo, Masahiro Aoyagi House ( grasset chestnut ) . It is an urbane chestnut of Sclerotinia in Cassis with bean, jelly and chocolate coated. New chestnut yokan, only well-established store of “chestnut yokan”, hopefully without help.

On the following page, “YOKAN Cafe” and “FUSION”fusion”YOKAN”.

“FUSION”fusion”YOKAN”

Nagomi no yoneya eat, over turning the streets of the GINZA maple syrup. Cake seems based’s chestnut yokan ( photo; Ginza Mitsukoshi )

In subdued shades yokan “YOKAN”FUSION blend “”is very ornate. For example, the streets of GINZA in Chiba and nagomi rice store. Cake with real chocolate, pistachio and pine chestnut yokan and store specialties like jelly. See Maple syrup has been no attachment.

And, the Suzuki suspension of Fukuoka “shizuku”. Crushing the skin Suzuki ayano during the speciality of cube-shaped jelly with one. This is a new store seems to sense that. Preparation of white azuki beans to use jelly and flavored with maple syrup. Inadvertently will want to tweak the appearance intrigues and modest size.

Incidentally, maple syrup is the theme of the new jelly in the same event. Gentle sweetness and amber color is beautiful together with jelly especially with white bean jams. I felt especially good balance, Tiger and of “Kaoru special jelly medium-sized Maple”. Tiger and the jelly’s distinctive resilience during the ocean aromas waft, exudes the exotic.

“YOKAN Cafe’

A three-layer special Café limited “yokan Matcha au lait” are milk, bittersweet Matcha au lait, and jelly. Jelly drink with a straw ( photo credit: Ginza Mitsukoshi )

Special cafes just the limited menu and takeaway non-aligned “YOKAN Cafe’. Lined with menus, such as the set of “salt yokan” piquant piling tailored crush jelly with a straw and drinking “yokan Matcha au lait”, limited quantity, Kichijoji and small za-saku jelly jelly plates, salt shop new tsurumoto, Nagano and champagne can’t pass by.

So many events that liven up the event decoration yokan classrooms and talk about jelly by celebrities including provides Besides this, try soaked in jelly worlds entirely on this occasion is why not.

Events focused spot jelly, drew national jelly together without examples, very innovative. And to ask when this regrettable too as far as the want and “jelly collection” start this thing. So proposed that zip around Japan so there may be can expect around our.

Reference:
Nakayama Keiko by Shoten world encyclopedia of Japanese-style confection

[Event data >
System jelly collection
Venue: Mitsukoshi Ginza 8-events venue
Period: 11/3/2010 (Wednesday)-8, (Monday)

talk show ( 8-events venue and special event space )
-11/4 14:00-[Airiness jelly talk] Honma Masato
-House mirror Futoshi [storyteller and jelly]-storyteller, 15:30
18:15-[To young women advice of jelly] and much lighter koishiwara torigoe Miki cookery
-11/5
18:15-Hasegawa tika [enjoys jelly]-tea house & cookery
-11/7
It’s Abe Mayumi, Illustrator plain Eriko [draw jelly heart]-11:00
13:00-Ryoko Imamura [jelly and seasonal]-morning TV, weather forecaster
15:00-Hasegawa tika [enjoys jelly]-tea house & cookery
-(Monday) 11/8
-14:30-[Me and jelly] economic critic WINS Kazuyo

decoration yokan classroom
11/3 (Wed. / holiday), 0/5, 6, (Saturday) each, 11: 00-, 14:30-
8F, in entertainment society special event spaces
-Capacity: 15 persons of each person (10 years old)
-Duration: about 90 minutes each
-Material cost: ¥ 1,575 (incl. tax)
-Registration: each held at the venue in a special space for 1 hours ago.
decorate, chestnut yokan and jelly on Sao cake tailored to the floating Island, with leaves or ground made of jelly.

budget 1 example: ( takeaway )
hikicha Midori n/a Yen yokan, jelly-Atelier Tom
n/a Yen pieces “Carré de jelly” or taken
Masahiro Aoyagi House “chestnut furniture easy life (grasset chestnut)” n/a Yen
GINZA n/a Yen Street, nagomi no yoneya
Suzuki suspension “shizuku” 9 pieces 945 Yen

1 example budget: (CAFE)
A cup of “yokan Matcha au lait” 735 yen (40 points each day only)

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