main easily plum-boiled chicken teriyaki flavor

The shining burning which does not have the failure will shine and probably will make with boiling

As for the eye which you saw however it is to be good, taste dyeing does not see to in, there is no experience of such a teriyakichikin?Then what it can make tasty without the failure, shines, boiling.Because it boils together securely, taste the blotch included, in addition to boil the flap lastly, because it can be entwined, not to let escape taste, shiny teri simply.Time passing, because the eye which was seen, it does not change either taste, the male be completed is even in the lunch.

Material of shining boiling plum flavor of chicken n/a people)

One procedure of making the shining boiling plum flavor of chicken

Method of making the shining boiling plum flavor of chicken

1:

With the fork, the whole chicken it goes very.
Taste, in addition shrinkage of the meat can be easy to soak hold down. Case the meat and the chest meat are used, to cut to sip large size, please point to the whole with the fork.

2:

The ginger is sliced in thickness of 2 and 3 millimeters.

Because it is for the stench turning off, it does not peel the skin, te OK.

3:

salad oil in frying pan or wok attract deep, multiply the heat to medium. when oil is heated, put the chicken skin from the eye. about2minutes after, once baked colored, returned to the opposite, also2bake for minutes.

4:

water, pickled plum, ginger, soy sauce, put the honey, mix lightly the entire. cover and, about15minute, cook over medium heat~boil on low heat will.
umeboshi is not broken down, please put as it is.

5:

in the middle of the boiled, once, open the lid, return chicken to the opposite. that time, with chopsticks, you break the plum.

6:

15minutes after, remove the lid. here, please check the taste. by the salinity of pickled plum, taste may vary slightly for, to your liking, when you add the soy sauce.

firepower to medium heat, whenshake the pan while, we will entwined boiled chicken and seasoning. once the seasoning slightly, stop the fire.
consider the residual heat, i stop the fire, the seasoning is lost before.

7:

onion and green pepper baked gray hair, and add the green onion, you can even delicious. also cool, it does not change the battery and taste, it is also recommended lunch. also, donburi and teriyaki flavor snack (thigh and breast meat in this case is easier to eat) also, it goes well.

one point advice guide

if you put the chicken with a fork firmly pointing to the first, as the fire, it will taste better penetration of. shrinkage of meat also fewer. from boiled plum, since break, please put in the pot as it is. this species of plum used is included60g, salinity15%. salinity of your plum, by sweetness, taste for them will change, check the taste, such as adding soy sauce to your liking, please adjust the. boiled caramel is cooked teriyaki seasoning, once the seasoning slightly, let’s stop the fire. entangled in the residual heat will boil.