2005Weeklylunch box recipes(1month5week) fried fish sausage bento flavor of iso

Family | | 1 views


The lunch of 2005 January 5th week

Beach flavor frying of chi [ku] wa

Element frying of pumpkin

Salad of chi [ku] wa and water greens

Crimson white raw it does

Circular boiled rice of day

Material and making

Beach flavor frying of chi [ku] wa and element frying of pumpkin (1 people)

chi [ku] wa n/a
Pumpkin n/a being cut off
Tempura powder Large spoon 1
Green laver Small spoon 1/2
Water Proper quantity
Frying oil Proper quantity
The me it is noway A little

It cuts the chi [ku] wa in half, furthermore makes half.The pumpkin cuts in the thickness of 5mm – 1cm.The water doing to dissolve in the tempura powder including the green laver, it makes the robe, the chi [ku] alligator binds and fries with the oil.The pumpkin to do to fry the element, the me it is noway one time binding, after seasoning, holding down the juice air, you insert in the lunch.

Salad of chi [ku] wa and water greens (1 people)

chi [ku] wa 1/2
Water greens 1/2 rooms
Mayonnaise A little
White goma A little

The chi [ku] wa makes the small cutting, trims in the same length as the water greens bee ku [wa].It dresses including the mayonnaise a little, shakes white goma.

Crimson white raw it does, n/a people)

Carrot 1/4
Japanese radish 3cm minute
Salt Just 1 knobs
Sugar Small spoon 1 it is strong
Vinegar Small spoon 2

The carrot and the Japanese radish crumble up peeling the skin.Shaking the salt, until it binds to the whole, the moisture comes out, it rubs lightly.

It squeezes the moisture, the sugar distantly it dresses with the vinegar which mixed the vinegar well sweetly.


Related reshipi


January 3rd week January 4th week

calendar of weekly list of lunch
>> (Weeklylunch box recipes)
other lunch
>>recommendedINDEX (lunch box)

side dish recipes recipe guide (what dish) / (the meat) / (fish and shellfish) / (vegetables) / (lunch box) / (snack) /