Skipjack tuna salad in a frying pan to make the first

Family | | 4 views

Duration: 30 minutes

1 happy reshipi first bonito salad of frying pans

It begins to shake the ku salt pepper which is driven to the bonito for the sashimi with the frying pan burns.As for the fragrance taste vegetable the macrophyll, the seeing yo [u], the ginger and the garlic which is the ri bakes densely to that.Applying the flap which used the black vinegar, it is volume impression fully one item… as at all.

Material of first bonito salad (4 people)

Material of first bonito salad
Bonito For sashimi 1/4 (half of one body)
Water greens 2 bundles
New onion 1/2
Macrophyll 5
It is said, the Japanese radish 1 packs
miyouga 3
Ginger 1 pieces
Garlic 2 pieces
Salt A little
Pepper A little
Salad oil Large spoon 1
Black vinegar Large spoon 2
Soy sauce Large spoon 1
Liquor Large spoon 1


One procedure of making the first bonito salad

Method of making the first bonito salad

1:

It cuts the water greens in 5cm and releases in the water.The kaiware Japanese radish it cuts basis and releases in the water.It cuts the new onion thin and releases in the water.Purple su, miyouga, the ginger cuts in the plug cutting, the garlic thin.

2:

The salad oil is heated to the frying pan with the medium fire and the fragrance of the garlic is put out.When the garlic it is ri burning color it is attached densely, it removes.(You use in the topping)

3:

The bonito which begins to shake the salt and the pepper in the frying pan which does the fragrance attaching of the garlic is inserted, burning color is attached burns the angular surface swiftly.

4:

black vinegar and shredded ginger in a frying pan was removed bonito, soy sauce, make the sauce is added to the liquor hitonitachi.

5:

mizuna cut the water in bowl, spring onion, spread the radish sprouts, 1cmprime the bonito cut to the thickness of the, japanese ginger, then topped with garlic. i will go ginger sauce sprinkled with.

one point advice guide

burn when burning the bonito is to arrive a little browned on the surface is left in the high heat and. please be careful not to fire up in the street too. vegetables are firm, please turn off the water.

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  • how to fry skip jack tuna (1)
  • how to fry skipjack tuna (1)

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