Chilled sweet red-bean soup of mochi your nanchatte

It makes with the one chestnut powder and the milk, no chi [ya] tsu [te] rice cake

The rice cake which was made with the one chestnut powder, being softly from the white ball, will have been soft.Decisively it is simpler than the white ball.And, the one chestnut powder is much cheaper than the white ball powder, is.You buy the white ball powder and if as for the person who has done to leave without being excessively, the ginger, the one chestnut powder, that you think it is not to be the home of everywhere. The milk was used, but it can make of course even with the bean milk.

– Bean milk rice cake

Method of making becomes the following page.

The cold tide of no chi [ya] tsu [te] rice cake it does, this making of the ru

Material

If one chestnut powder 35g (large spoon 3.5 cups)
Milk (or bean milk) 250cc
Kneading bean jam proper quantity
Water proper quantity
It is sweet dew boiling n/a ko of the chestnut

Procedure

1: While inserting the one chestnut powder and the milk in the pot, mixing well and melting, mixing with the wooden latch you put on the medium fire.

2: When it becomes firm, it weakens the fire a little, n/a minutes kneads.

3: Hari, it kneaded the ice water in the bowl and rose n/a Separately, it lets flow to about three and inserts.

4: Roughly when heat comes off, in the ice water, it crumbles up roundly to grasp by the hand.

5: It mixes into the kneading bean jam including the cold water, makes smooth.

* The one point (in advance, inserting in the refrigerator in this state, it is good cooling.)

6: In vessel n/a You pour, insert the rice cake, place the chestnut.not hard even if you leave them in the refrigerator and leave them a rice cake soup.

one-point (if you want to eat more cold, put an ice. )

7: pour into a flat type wet with water, from fully solidified (after half a day~the next day) may be cut in the shape of dice with a knife.

one-point (like gyuhi, such as rice cake, interesting texture, such as moose. )

are made of potato starch and milk, sweet red-bean soup with rice cake cool your nanchatte

(related recipes)
soy bean paste rice cake
arrowroot cake brown sugar
bracken rice cake

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