Italian kobe, hyogo&supanisshuBEST5!

Leisure – Hobbies & Entertainment | Karyl Moussa | 4 views

The kobe Hyogo Italian & the Spanish male be completed the best 5!

When you mention the “Kobe Hyogo”, you think that after all “French” image is strong, but here as for recently gaining topic and popularity, (modern) new Spanish cooking which is called Spanish.With the notion that where you say, here several years, the cooking genre which brings new reform in the cooking boundary of the world is not the French cooking, “l buji” “resuguarudo” of Spain “mugaritsu” is to be the modern Spanish system which makes “sun pau” and so on typical.”Fujiya n/a Osaka)” and “akorudou (Nara)” etc the popularity and height of appraisal presently even in Japan as a modern Spanish group, in progressive in the midst of rise.Then this time, not only Italian, with the Latin type connection, including also the Spanish system of topic, it tried selecting the Kobe Hyogo Italian & Spanish BEST5 which, Aso chooses (sequential difference).

Of course, with the latest article the store which it could not to introduce there is Sawayama, but the detailed data is made to read directly, in order, the store which past you make the article focusing on the pickup we have done.As one of reference of the store choosing, if you can use, it is fortunate.

Mosquito cent

Soute of huoagura.

new spanish cuisine (nuevu~a-koshina) one end of a wide variety of, resutaurante enjoy without leaving the japan over st. (Ca sento) . the shop name over st. is, mr. shinya fukumoto is a chef had been working, spain (valencia) resutaurante two stars of over st. was borrowed from. speaking of valencia, LAS FALLASi am famous for the spring fire festival called, this8circuit course in the city in mayF1it is a port town on the east coast spanish grand prix europe remarkable attention that has been held. moreover, valencia over st. executive chef of the, that el-buri from mr. raul alexandre was a disciple of mr. ferran adria of, is the height of that level and say oshiteshirubeshi.

the course price, lunch4,500yen~, dinner9,000yen~and, in addition to a la carte. surprise to all of dishes (an ingredient) there is a combination of, great food we can feel the goodness of the material in advance to eat every. in japan, it is the restaurants make me feel the diversity of the mode supanisshu still one of the few real, star acquisition will ensure. even if i want to give about a three-star. explore the evolution of the future is looking forward to a.

raffinato

sarutare of red snapper red bell pepper source of fish and shellfish

now, what is the name of that prominence as a rare italian meiten not unique in ashiya, ristorante raffinato (raffinato) . mr. kosaka chef hob. when asked folded under the apprenticeship of aruporuto that mr. mamoru kataoka, on the gene that is built into shikkato beautifully delicate, why be folded recombinant te how? would be expected to swell more and also come. previously, it was woven in charge of the ristorante in kobe is expected that the arm, person in question says which had a strong spirit of independence mean that, independence was fulfilled at ashiya.

good choice of materials, techniques take advantage of it and, strange of ready-to-eat, service, atmosphere, etc……, makes you feel strong and sticking to the good sense to any of its young chef. yet, price range for lunch4,200yen, dinner5,570yen and reasonable. now, italian would say best-in-class entering the five fingers in the kansai.

osteria-o-jirasore

pasta jieno [be] ze

ristorante name of ashiya osteria-o-jirasore . the shop name jirasore and in italian language sunflower has the meaning. mr. tadashi sugihara, a chef. appearance is not lost to italy chef man beard sugihara was also folded standing as the streets of naples, actual4training that had been south of the authentic italian cuisine mitchiri year in naples.

our top-class cuisine of southern italy kansai feel the wind which food. of course, food not only delicious to just outstanding, such love comes through even the chef’s passion for southern italy, you say ristorante filled with such charm. also, the article below details, of daytime3,675circular recommended course of the lunch chef and, course dinner classic specialties named 7,000we introduce the yen.

luna parupadosu

pintxos of mushroom

spanish restaurant luna parupadosu . yamate kurakuen in the city of nishinomiya, between hanshin’s most exclusive residential area right next to follow along with ashiya. resutaurante of supanisshu is a stylish hotels in the hottest kurakuen such luna parupadosu (Luna Parpados) . luna parupadosu and is, in spanish moon floating in the eyelids means. i would so is the shop name romantic little heart skipped a beat.

store is, there is a global counter to the right contains, flamenco dance in the likely size and go in the backthere was and resutaurante. the wall is painted, modern oil painting triptych that i got to write for this store, ceiling is bare piping and, we put a pretty good taste. it is also spanish words exchanged between staff, home (spain) word, such as mood and sense of realism has come to a restaurant is amazing.

further, i want to be the most significant event in this shop, sense and the high quality of cuisine! supanisshu depict a number of dishes of chef kazuki root and form a tag isao suzuki ais, while based on traditional spanish cuisine, be used, such as organic vegetables direct from local farmers in nishinomiya, (as local cuisine) makes you feel the world should be called cooking local cuisine supanisshu.

nuda

chureta

the oldest bake be refined a technique called, all ingredients every tues good restaurants that bake restaurant baked firewood Nuda .

chef sakai and had been working for the basque echebari meiten, nishikawa of yuan-chapelle by mr. alan, burn firewood(every tues)hotels cuisine is one that utilizes. from now on in japan tues every preacher of grilled as, i can not eat here only grilled must be the pursuit of food to go.

more articles: restaurant baked firewood gnu da

– store name: restaurant baked firewood nuda
location and: motomachidori chuo-ku, kobe, hyogo prefecture n/a
access: JRwest motomachi station walk about2minute
maps and: Yahoo!map
-TEL: n/a
· hours of operation: 12:00~14:00, 17: 30~21: 30
-sun closed: tuesday

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