not fried, simple sweet and sour pork recipe

Duration: 20 minutes

Winding the pork round and round, it is soft the Jewish sea the vinegar pig

However also the vinegar pig which fried the angular cutting meat of block it is tasty, it cut thin and wound the meat round and round, covered the one chestnut powder and burnt “the vinegar pig which is not fried” the meat is soft the Jewish sea.One time being able to exclude, in addition it is convenient.Don’t you think? the ketchup of the vinegar pig please catch taste securely with the one chestnut powder which is covered in quantity and the pork which the vinegar bean jam is easy to remember sweetly.While the a, it is tasty, the vinegar pig will be made.

The material n/a people) of the vinegar pig which you do not fry

One procedure of making the vinegar pig which you do not fry

Method of making the vinegar pig

1:

The onion forms in the paragraph cutting, the green pepper, the paprika makes the random cutting.

2:

The pork which it expands is round and round wound from the edge, the salt pepper is shaken.The one chestnut powder is covered thin.

3:

While pouring the oil in the frying pan, rolling the pork lightly with the medium fire, it burns.
With winding end as under, when you insert in the frying pan, it can maintain clean shape

4:

vegetables (onion, eggplant, pepper, paprika) in addition the, in~stir fry over high heat until cooked.

5:

ketchup, soy sauce, vinegar, add the honey. over medium heat1less than a minute, mix the entire, once the taste is ready to serve around.
ketchup, soy sauce, vinegar, if i let you mix honey in advance, also speedy cooking!

one point advice guide

vegetables is the thing in the fridgeOKis. mushrooms and broccoli, carrots, kidney, you can also delicious, such as green onion. round and round roll made with pork and vegetables of your choice, deep-fried sweet and sour pork is not, please try it. it is also recommended for lunch.