france food2009

Leisure – Hobbies & Entertainment | | 0 views

The cook who is done from ra Rochelle

Hood France which starts in Paris, and Japan with Alan deyukasu this year enters 4th year.While being harsh in economic circumstance of these days, without purging the French gastronomy culture, continuing the approval of many sponsors in order well, furthermore to spread, perhaps that it has been able it should feature.

Verifying the Japanese chef and detail

Until you say, as for enjoyment of the French cooking there is a district without.This is same Japan.The provincial city and farm village fishing village, there is special cooking of certain locality respectively, there is home cooking.The cook who participates in hood France aimed for the star of mishiyuran from this, or just took one star, the talent who attracts attention in the current French cooking boundary being chosen, you come in Japan.It is not the Paris beauty food, the place where the beauty food of the district comes is the largest feature of FF.

So far, it met to many cooks, but in sharpness of the sense of taste of the Japanese and method of feeling voice of praise was heard with the compliment pulling out.Because Japan whatever saying, is beauty food establishment of the rare generation that who it goes to three tsu star restaurants.

Also the fact that they with suitable preparedness have done in Tokyo is fact.Very it is sensitive method of feeling the taste of the salt of the Japanese, concerning the difference, and volume of feeling of sweetness.occasionally, there was also appetite had deflated out too sweet deseru. there was food and not feel have arrived to a combination of flavor ingredients. in all let go of all that not great, france!! it is not.

issue instructions and enter order is sharp eyed

it is so, made in japan, the city is also where the blood that his, it ‘s just because people first meet the staff.

but, french food is really fun. fans have steadily increased during the past few years, among them are many and hear young people and for the first time to experience the cuisine of the fledgling french cuisine.

thai food appeared?

now, 09-10hood of the year france began today. of1the second and port city in western france, gregory came from la rochelle kutanso. he30a restaurant in the town of la roshieru the generations3the management deals, doer of it quite as well as shops catering to deploy other.

the menu that is prepared for the food france this was a really fun in the challenger bull. it is a routine play for him but, in this sense, japanese french, should be nuclear to burn up the frame that is sufficient pleasure was hidden.

tartar sauce of the frit of squid i have never. but, its taste is something different. champagne thinking, laurent perrier shed. ordinary-looking at first glance, no, introduction to gregory’s wonderland is now be rolled out a small amuse anyone can make.

to increase the appetite in the first champagne

condition of fire mussels wrapped in a very subtle source of curry and slightly. mukurado la rochelle wind true, such as food and gastronomy magic that makes the material is converted into a small dish is not that i even named.

decisive factor is whether the source of the flavor curry

gregory and enters the hand of the best in japan, suzuki did not think would. was charged with crab3that changes depending on the source material and flavor of caramel to the types of tomatoes, korezo best part of french cuisine. wrap around the entire cooking there are no more subtle flavor of the fish soup with gentle.

suzuki’s taste is further complemented by the source

shodore of chelidonichthys (meaning of fish soup) clams and clam can be served to the aroma of pinot de charente is marked. smell of the sea drifts, it is transmitted gem tenderness of shiodome. bowl full of playful thing also to express this dish.

but looks like an ordinary fishtaste cuisine at the intersection of

i was surprised to see the wrong spring roll or thai food anyway, and. whangarei and stone wrapped in kadaifu. thai vinaigrette is served there. thai food in french suddenly appeared full course. no, i was surprised this is. apart from whether to accept, in the local cuisine is said to be receiving this large. i really say is within thai cuisine along in front of you are eating, is this perhaps a new style of french? in place and seem to come.

this is the french or? the first would be surprised and

chef went to medical school

we are unwittingly what french cuisine might be trapped in the stereotype that. french cuisine and contemporary traditional french cuisine, for example


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