new tea tempura of clothing

Health – Medical & Surgical | Darcey Oxley | 1 views

Recently, component of the green tea such as control and cholesterol decrease and obesity prevention of blood glucose value is observed.Now the season when new brown arrives.The fragrance and the tasting which are fresh can enjoy new brown, but ease it is not only drinking as cooking with seeing, how probably will be?It can take in the component which you just drink and is not obtained without wastefulness.

The season when the new brown where the taste component is many arrives

* Heaven pu and others of new brown robe *

There is a song, “88 night which summer gets near”, but setting-in of spring (February 3rd) from counting 88 night, day of turning point which is the day of 88th day, moves to the summer from the spring, this year it was May 2nd.When from former times, the tea which is picked in this “88 night” is drunk, there is a reporting that can be passed in one annual non illness breath disaster.

As for the tea there to be a time when 4 times it picks basically in year, because to time during May that year first you pick the tea which is picked, from April end, new brown or most you call brown.Because the leaf of the tea, storing nutrient between the winter, spring produces the bud, as for the new brown which picks the first leaf, after that component such as the theanine which is the cause of taste it is more than the tea which is picked, it becomes the tasty tea where also the fragrance is fresh.

If you eat also the leaf of the green tea, the active ingredient without wastefulness intake

green tea in recent years, to the other rich in nutrients such as vitamin, mean that contains the active ingredient to health, such as polyphenol such as catechin and saponin, attention has been. water-soluble vitaminsCsuch as is, you can drink as tea intake, carotene and fat-soluble vitaminsEis, can not be ingested as a tea to drink, it is still in leaf.

if you eat the leaves, such a component is not also serving whole, even if you eat the tea leaves, bitterness which is the active ingredient that i will be. new tea of the season is now, so many umami, i think that it is easy to eat more.

add to fried rice carved tea leaves after drinking, i may be equal to sprinkle, first of first experience, cuisine is not what you want to fail. so easy to eat fried food and, this time with the tea leaves to clothing, i wanted to make tempura vegetables in season. without any bitterness, it is recommended to eat so easy even a child.

you may also fry the tempura immediately of finished drinking the tea leaves. eaten without waste, also reduces garbage.

Recipe new tea tempura of clothing
material(4servings)
cloth tea tempura
cake flour · · · · · · 1/2cup
green tea leaf · · · · · tablespoon2
egg · · · · · 1individual
cold water · · · · ·1/2cup
small bamboo shoot · · · · · ·1this
about · · · · · broad bean16grain
eggplant · · · · ·1this
frying oil · · · · · · qs
salt · · · · · qs

how to make
1.the new tea leaf, place it on a chopping board, well while you roll the swab from the crushed and covered with kitchen paper from the top.
2.the ball, mix cold water and put the eggs well beaten, sifted cake flour, in addition the new tea leaf, make a quick mix.
3.bamboo shoots are cut comb, leave the thin skin also peeled broad beans out of the sheath. eggplant, unplug the evil without looking and then put sliced, place to wipe the moisture.
4.heat the frying oil in a pan, wearing clothing materials, the deep-fried. please help yourself, shake the salt.

the next, for an active ingredient and nutrition of tea, allow me to explain. to enjoy ·.

related links
healthy recipes (food and health)
our cooking with tea (chinese tea)
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