miravu~iru impact (ginza)

Chestnut tree gate

Ginza feeling to be good seems that changes.In plan tongue Ginza which is in the midst of remodelling next door the new commercial facility opened on September 1st.The Mitsubish Estate Co., Ltd. and the new building by the Yomiuri group, as for the chestnut tree gate to the 12th floor have become the restaurant floor from the 10th floor which are Tokyu Hands, and the higher stratum of society floor which become the Ginza first branch store in the basic shop.

New business conditions of the major eating and drinking chain being many with feature, the restaurant of Japanese food type and ethnic type is attached to the eye.Every company has been about will think of “the next”, probably to try that worldwide in famous town and Ginza.

The hi and others it waits full to utilize porubokiyuzuburando, the rizunaburuhurenchi strategy it runs without stopping.miyuze of the Nogi hill, to follow to the meson of the local magistrate mountain even in the chestnut tree gate, already the 3rd store.As for the chef Genji Doi which starts miyuze inaugurates.With the reception the hi and others which is entire Motoyama waits also the Nakatani chef who is chef lusters the eye, assures “traditional French” wide sales with thorough system.

You started from about Roppongi Hills, the joke the building, in other words the restaurant which enters into the commercial facility quite it became generally as one style.by collecting precise marketing efficiency through centralized management and human developer, where the rise is also a great success.

but, behind the scenes of the restaurant that is to be managed strictly to the landlord has not been known to surprise. 7 days a week, hours will be determined. landlord side and will lead to direct register, all glass sales. structure similar to a department store cosmetics counter, also food that had been captured at last is also a bit disappointing that.

mr. french is now pleased to introduce political and miravu~iru tsushimi of brasserie paul bocuse and above2shop, miravu~iru’s impact.

suites restaurant

dessert restaurant meal can also impact. dessert restaurant made its debut intentionally allowed to assume a clear concept for the first time may.

shibuya is a small restaurant in the hill matsumi, miravu~iru can enjoy a creative and artistic dishes be carried out when. meat and fish was a clear source, and vegetables. to value communication with producers, food and decorate the dish was that the work. dessert was excellent, especially among its.

of miravu~iru guide article

i’m not that good but for some reason i have mont blanc, miravu~iru it is clearly different. there is a refreshing sense of richness in, remember that you did not have ginger are wondering whether this was not met, such as mont blanc to why this.

mr. sage is an artist tsushimi. french artists also manipulate it. much like the hill shop matsumi, color picture has been decorated by yourself, sense that has been fully in this impact. entrance next to the photo collage, art of orange next to the front is his own work took a brush chef. on the left just inside dancing chef as a charm, many of the design such as color and picture on the wall has come from the chef’s idea.

dish of red and black and yellow, different sizes, such as cutlery, things in a normal diet can not be used. be allowed from the world of desserts, mechanism to stimulate the five senses have been scattered all over the place.

so, they are painted rather than where the sense of personal political capital in a corner of a major tsushimi is exhaustive sit in a row is a very interesting.

now, dessert course of bottom line is i wonder if happened.

night〆a dessert to

the course2street. impact course with a small tea (1890yen) miravu~iru course with a drink and a small (2980yen) i. different types of dessert and drink tea according to.

belly swell so that there is no dessert course of course. if you want to eat something that is also available in appetizer before the main dish and dessert. memorial opened as a menu, nagano prefecture by mr. miyasaka, azusa to manufacture and sell bagels at okaya oh-chan’s bagels sun set is limited to a10food is provided it’s excellent article which should be called mandatory food. their bagels are only accepting orders on the net, bagel shop now very famous people in the know. shinshu is as popular as some people go out to buy up a small workshop in the okaya.

oh-chan’s bagels

first appetizer from the menu of kagoshima prefecture chicken galantine of stones marinated red cabbage and fried vegetables vinegar honey sauce (1560yen) the. a dish i have a sense of decent volume. tangle is a refreshing flavor to chicken red cabbage goishi, the dish is empty quickly. i really refreshing dishes. (cooking11:00~14:00, 17:30~22:00only until)

now, feel the salt of condensed milk sorbet and lightly wrapped in a chocolate flavored vegetables, such as aloe vera dessert first called gurapararifu. gurapararifu but food for the first time to try, very strange ingredients. plant with fleshy thing in the shape of a thin leaf. take a small tea plate, it seems that the intention to express a sense of unity as a dessert.

the following dessert is the main. hibiscus tea is attached to the mille-feuille of figs. the fun contrast with the red dish, i want a little more sense of volume or.

tea and petit fours will be served at the end.

wine is a reasonable thing, but the center, mr. miyoshi was a selection of managers koshu wine. wine but surprisingly long finish and refreshing taste. the two become tipsy drinking cup, sure enough i want to eat and then become a little more. meet the dessert wine of course is aligned with many.

chef miravu~iru, keiko otsuka came back and then finished his training in france. many of the staff to support women’s. go to evolve if the first dessert-style restaurant is, of course, mr. seiji tsushimi, it is largely in accordance with the chef’s skill and competence otsuka needless to say.

it will be the future of the matrix can be a popular spot, if you were lucky enough to put, recommendations may seem counter seats often at work.

between men, but would not suit, after a meal at ginza with her〆a dessert to, mean that, LOimpact on the verge to miravu~iru. strains of male clan rises is likely be a mistake.

future pastry guide minako’s report of the shimoi here .

miravu~iru impact
n/a
non-reservation
ginza, chuo-ku,2-2-14 horse chestnut gate10floor
11:00~23:00 (LO: 22:00)
open all
JRyamanote line keihin tohoku line get off at yurakucho station central exit3minute
hibiya line ginza tokyo metro marunouchi line ginza stationC8from exit2minute

official website of the horse chestnut gate here