chinese tea if you know this is onlyOK!

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One day ending, when the hu – the tsu and stopping wanting to take breath, the full tea which heals heart.Can be wrapped in the easy fragrance, when sip it slurps, the tasting it is deep, it is tasty, the Chinese brown which spreads in the mouth.

With the feeling of that day, furthermore be it is, what it is possible to choose brown, is the pleasure only of the Chinese brown.Then, if just this you have known from this time over several times, it will keep introducing the point that, it is accustomed to absorption in the Chinese brown.

As for the Chinese brown difficult

The chinese brown tsu [te], it is what, because the person whom you think that seriously so, it is many, without being, it does, the yo?However certainly, the tea set and the like like every way is lovely, in the first place, “the Chinese brown tsu [te], there being too much a large quantity, you do not understand it is what.Whether” “what kind of tea set should have been used at the time of what kind of there is no solution and others.” It is and, “how doing, you do not know whether it should have enjoyed.” Thinking such a thing, increase it is?

So, the Chinese brown is not different from the Japanese brown and the black tea which everyone usually drinks basically.”High the tea” is.Usually when pouring the Japanese brown and the black tea, of is small difficult thing thought?

of course, in the, if green tea is to lower the temperature of the hot water, or get sweetness and carefully put, when you put the tea in hot water, jumping let the tea leaves, some might have been good practice that i have it do one pot to the last drop. but, once you have thought more easily, tea is delicious, is not enjoyable.

simply, and know that the minimum, that deliciously or happily will be going fast is inflated. so, do not think from the beginning and difficult, please, wearing only point.

what is chinese tea?

now, that ‘s what they say to sip tea and china, what is it exactly? i think many people think. ru will also need a person who would think what is the difference or tea and japanese tea. is that so, chinese tea is called classification, very sketchy things. so-called china (including taiwan, or) tea made by the there are only about the meaning of that.

in, japanese tea and chinese tea, and tea, and say what’s the difference in mean wind, camellia sinensis in the sense that is made from leaves of plants that are theaceae, i think it may be exactly the same thing. even japanese tea, chinese tea and tea also, are you made of dried leaves of camellia sinensis plant called this. japanese tea and tea, chinese tea and, each, different location or have been made, there are differences in how to make just a little basic. so, mere tea so is.

Six Coleor lives plus

by the way, the most important feature of chinese tea is tea called, many kinds of tea that there is a. hundreds of its kind, it has been said thousands of. what people probably all know the, so do not think it should surely, there are many kinds of really. but, a worry. china is a great teacher, broadly speaking there are many types of tea leaves6you have me to be classified into. basically, this6type+once you remember the α, i not afraid of chinese tea.

moreover, very easy to remember as, this6type color coding are you are.

green =green tea (green tea-ryuuchaa)
white =white tea (white-tea baichaa)
yellow =yellow tea (fan cha chaa heard)
blue =blue tea (there tea-chinchaa)
black =black tea (· heichaa black tea)
red =black tea (tea-honchaa)

this color-coded, it is a thing by the difference of the process of tea when you make the tea actually. green tea will stop the fermentation oxidation of the components of tea leaves and then heated immediately picking tea leaves. because tea leaves have a beautiful green, green tea.

white tea is, because white is fermented tea leaves picked a lot of fine white downy hair.

yellow, after stopping the fermentation picking tea leaves, from where the tea leaves become yellow yellow ferment again because the addition of moisture.

blue tea, in the semi-fermented tea, thickens from the blue green .

and, black tea, after fermented tea is fermented in the koji mold again a green tea. black color, dark brown color of the tea.

tea at the end, all fermentation. basically does not change, such as assam and darjeeling and.

today, this6easy to understand and will be added to the tea flower plus another color to the classification of. tea flowers, green tea, black tea, give them the fragrance of flowers such as blue tea, or so was added to the flower itself, 6i also belong to the classification of one, but, i know who it is easy to remember as one plus.

is that there are many kinds of chinese tea, i do not know troublesome although they are the cause that, in reverse, it is these diversity is also the charm of chinese tea. in, why there is any tea to each. first, let us introduce the tea that is a good look the first time from this tea.

green tea

green tea, same as the japanese tea. is not a component of tea is fermented oxidation. difference between the japanese tea, whereas the fermentation has stopped a lot of japanese tea steamed in a steam, many of the green tea in china, i have been roasted in a large pot kettle. so, very fragrant smell. this is green tea in china is mainstream. the following: first i would like you to try2one.

longjing tea (longines tea) :
i went in a little inland from shanghai, tea is made in hangzhou, zhejiang. so crushed tea leaves in a pot, japanese tea and tea is a completely different appearance. aroma and flavor is sweet and attractive. ching ming festival in spring (4month5daily) meizen be plucked before tea has been highly prized.

midori spiral spring (pirochun) :
large lake in the northern jiangsu somewhat from hangzhou taihu lake tea is made by the banks of the. the tea is made part of the bud is fine, a lot of fuzz. while watching the tea leaves swaying in the glass, you can breathe easy. i recommend this tea is tea also meizen.

white tea

white tea is, downy hair is at most, this tea? that has a mitekure. s premium tea and, the tea is very delicious sweetness, it is difficult to save, tea is likely to deteriorate.

silver needle byakugo (hakugouginshin) :
in the tea is made in the northern part of fujian, picking only the bud is made a lot of fuzz. and put in the glass, it looks very beautiful tea leaves standing. i would say very delicate tea. turning soredakeni also vary widely.

white peony (hakubotan) :
tea is made in the northern part of fujian is also. the bud of byakugo, are mixed in the tea leaf green tea and brown slightly, so like a flower of white peony buds, was with a name like this. is also deliciously drinkable tea brewed loosely.

yellow tea

after stopping the fermentation at a time, order yellow (mon king) process of fermentation is the tea that was added after. in japan, tea was how to make this like there is no, in china are made from old. when dried bonito? or broth? you may think i come across yellow tea, delicious food is really delicious.

silver needle mountain you (kunzanginshin) :
about that this famous tea tea tea speaking of yellow. in hunan tea, smell like incense and honey roasted smoked is characterized by subtle. this is also the only tea bud, like to be ups and downs in the glass is, very dreamy.

apical buds meng (chow mo yellow river) :
in the tea is made in the mountains of sichuan mongol, among first-class super tea made in this area. the leaf has a bud of one to one, sweet, fruity aroma and sweet aftertaste is characterized by.

blue tea

blue tea, in japan oolong what has been popular as. chinese tea in japan=oolong tea is, taiwan, fujian, guangdong, such as, not only made in limited areas. but, because smell and taste very good, to most of us will get close tea. green tea is recommended for any. famous anyway2the kind of blue tea!

oolong tea frozen top (oolong tea bipartisan) :
the center of taiwan, agata lugu of nantou (luke) made in a place called, oolong tea is very fragrant. deep green color of the tea leaves, slightly yellow color of the tea. oolong tea taste and color of the plastic bottle and is quite different. people fall into a chinese tea from this tea is tea very often recommended.

kannon iron anxi (ankeitekkan’non) :
this tea is made from a place called the southern part of fujian anxi. in taste and smell is, will not lose to blue tea. it has been known throughout the world the name of the kannon iron, anxi will say this original iron-yin.

black tea

black tea, because they are relatively old and imported from japan in, i think many people know. such as black tea, known as tea diet i is one of this black tea.

tea-prussian ears (puarucha) :
in yunnan tea is made in the outback, such as those of fine tea leaves have been turned solid and, there are many things. those of solid, disc-shaped, bowl type, it has been solidified in brick type, such as, this is old, or he has been in such a form as convenient to carry in the horse. what choice is not musty, there is a sweet and laid back.

six fort brown (roppocha) :
in the tea is made in hangzhou guangxi zhuang autonomous region at the bottom of the guangdong, 200the tea is said that years of history. in tea there is a fragrant and rich aroma, such as red beans, the grass there is almost no mold.

black tea

tea has been made in china. of course, originator of the tea spread all over the world, china here. tea made from carefully picked by hand is called congou, a high degree of fermentation, crimson color of the tea. darjeeling tea fragrant competitive and there has been various.

qimen gate tea (kimonkoucha) :
been introduced and is one of the world’s three major tea, it is the tea in the world of high-profile. aroma and flavor of tea very deep in the tea leaves are made of anhui, senior product is said to be the smell of the flowers of orchids, it it is a rarity.

crimson system (weather) :
true system and is the old name of yunnan, means that the so-called tea of yunnan province. particularly, is called the golden chip that contains many fortune filiform yunnan tea, colorful and smell like a flower, it is the tea delicious full-bodied.

flower tea

tea flowers, green tea, black tea, many things that are flavored tea such as blue, jasmine tea in japan (jasmine tea) it is a famous tea is known to anyone about. besides this, katsura flower (osmanthus) , chrysanthemum, in addition to being flavored with a variety of flowers, in recent years, now seen also was charged with flower tea tea called craft.

dragon pearl jasmine (hana mari ju liu) :
in the tea made in fuzhou of fujian, the tea leaves are wound round and round, about that famous tea this tea speaking of the scent of jasmine tea was yellow and moist. in hunan tea, smell like incense and honey roasted smoked is characterized by subtle. this is also the only tea bud, like to be ups and downs in the glass is, very dreamy.

kam sheung subscript flowers (zhou kin tenca) :
in the tea is made in the mountains of sichuan mongol, super first-class tea is made in one piece, even in this. the leaf has a bud of one to one, sweet, fruity aroma and sweet aftertaste is characterized by.

in this way, first, to understand the diversity of chinese tea, let familiar with chinese tea.
the next, how to enjoy tea, i think i want to think about that particular aroma and flavor.

when you want to buy the actual

there are a lot of chinese tea shop in japan. there are too many, here! since it is very difficult and take up, first, please look for a shop of their own here in your neighborhood. of course, are also covered online shop.

AAJchinese tea site buy a chinese tea
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