table manners of children

Family | | 0 views
Present lunch meeting enjoyed with the feeling which everyone a little had become the adult.

“The children who live in age of internationalization, in the future doing the meal wherever, in order not to have the times when it is troubled, while to do the meal at the restaurant, the manner of the basic meal will be attached to the body.” With with the gist which is said, “the table manner classroom for the child”, was held on August 9th.As for this plan, the moat well “of culture salon blue rose” superintendence you saw and kept and (the left inner part of the photograph above) due to being something, veteran business restaurant the “new moon poem building” of Gunma prefecture Maebashi city (the fence you did and the plain gauze) became the meeting place.
Meeting before receiving the meal, started from story of the moat well that “heart of appreciation” is important. Because story of the moat well was collected below, as for the one where the child comes please view by all means together.


When receiving the meal, “heart of appreciation” is important

The table is white, you use the tablecloth and are set formally.When the screen is clicked, you can see the enlargement picture.

Everyone being born in Japan, you will appreciate in being in happy environment.The food becoming insufficient, can take the meal satisfactorily, the stomach forgetting that the person who has acted cool is the large quantity, it cannot go in the world.

let’s thank the health

because of illness, some people are taking nutritional infusion. a lot of delicious things to eat healthy, so everyone, you can take the nutrients from food. want to have a feeling of gratitude is also that he is healthy.

let’s appreciate the nature and people

nature, i have me grow vegetables. we are eating, also meat, fish, poultry, beef and pork, is alive in nature. we, gotten their lives, take the nutrition from their lives, i have to force. let’s eat the word, a life that i get such. so, i do not not have to do some important food life. also, that food enters the mouth through the hands of our many. production and processing of food, people involved in the distribution, cooking, such as who took, let we also wish to thank the many people.

next page is, manners in a restaurant is.

promise in the restaurant

well you sit in a chair position.
you can see the screen screen click to enlarge.

1, upon entering the restaurant, the shop is, not welcome you greeted me with. everyone also, with a smile hello let’s greeting. when the return is, thanks for the delicious food. have a feeling of gratitude and, let’s greeting.

2, the restaurant, as not to disturb other customers, out loud or, or by running in the room should not be.

3, when i arrived at the seat, the table, fork and knife, although side-by-side such as glass, so what to use when eating, it is suggested that you do not touch.

4, napkin, yogosa clothes so as not during a meal, when you dishes, multiply by two to fold on top of the knee. when your hands or your mouth becomes dirty, let’s do not hesitate to wipe with a napkin.

5, leaving the table during a meal that will help you quit. absolutely when you need to get up and walk away during a meal is, napkin, place on a chair, when you have finished dining, lightly folded, place on the table.

6, fork and knife, when you place in the diet, on top of the dish ha place the character of, when you have finished dining, keep on top of the dish side by side.

listen to the story about the wine glass from the sommelier.
you can see the screen screen click to enlarge.

7, glass, what is long-legged, because of poor balance, when the hand, take care. when the toast is, it is enough to lift a little glass.

8, when you eat the bread, from some butter on the table, take your own bread on a plate with a butter knife appropriate amount. pan, tear by hand to be eaten in one bite size, eat with a butter knife in butter.

next page is, today’s menu and food is a picture of.

menu of the day

listen to the story of today’s cuisine from chef yutaka nomura.
you can see the screen screen click to enlarge.

soup and roast beef cold appetizer, dessert and bread you want black tea
for today, such as:, thank suitable to prepare a special menu of summer luncheon.

appetizer
you can see the screen screen click to enlarge.

appetizer
flavor of shrimp marinated in dill angel
ham and tomato
canape of fromage
terrine of duck meat

cold soup
you can see the screen screen click to enlarge.

soup
cold soup pumpkin and soy milk


of the main meat dish
you can see the screen screen click to enlarge.

main
ratatouille served with mashed potatoes and roast beef-flavored curry

dessert
you can see the screen screen click to enlarge.

dessert
crème brûlée chocolate mousse with vanilla ice

caution when eating dishes of each

i am looking forward to the last dessert.
you can see the screen screen click to enlarge.

also how to eat each dish, such as:, was taught. do not forget, let’s review at home.

appetizer
canape of fromage is, it does not matter eaten by hand.

soup
let’s drink so that it does not make a sound. once it difficult to drink with a spoon a small amount of soup, tilting the front of a soup bowl or destination, gathered the rest of the soup, until the last moment to drink clean.


how to cut the meat of the main.
you can see the screen screen click to enlarge.

main
the tail meat, given the fit in your mouth, refers to the left fork from the bridge, if you cut with a knife, will expire in size easy-to-eat. received one after the other side of vegetables and meat, let’s eat without leaving.

dessert
because even if cocotte dish crème brule dessert dishes put on some moves that contains, together with the left hand, will have a dessert spoon in the right hand.

in this lesson the children, table manners, i think that was found to be not difficult. let’s try to find opportunities.

(related article)
table manners of wedding

interview cooperation:
sha moon poem

yagami-cho, maebashi4-15-5 (shikishima park entrance)
phone n/a
FAX n/a

*plate of the restaurant show, poet of the meiji and taisho era gave birth to the maebashi, the name of the collection of poems sakutaro hagiwara local landscape poetry n. than, to obtain special permission to5poems (on the trip/matsubara tone/owatari bridge/hirose river/tei yi wave) has been drawn. also, menu of the restaurant is named for the poem of all sakutaro.

*article of the table coordinateUPyou will be notified at merumaga. also posted information in the table coordinate. registration here is.

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