kanto also, there is so much good wine!

On August 22nd you go away, SAKE dining inside the Yuraku Cho international forum in “treasure” being similar, ‘the good liquor and dream feeling where it was held, the name liquor of Kanto every place assembled in a row the treasure area liquor island liquor area beer of Kanto pilgrim ~ Kanto & the ~ which encounters with special cooking of certain locality’.
Also the people of participation, your Kanto liquor are tasty, in rediscovery, literally it became the event of “dream feeling”.

Then, is exhibited the male your Kanto liquor will be introduced.

* Chiba…

As for Chiba the Kujukuri area liquor.Secure, the pure American liquor of the spicy finish which can enjoy the body which is done.
We would like to adjust hitting the coming off coming off horse mackerel of Chiba to the aftertaste which is made the drill ri.

The liquor barrel which is prepared because of this day.The original liquor barrel is made to make.
You how, one?

* Ibaraki…

Ibaraki was caused, using the rich water of the Tonegawa drainage basin, you wipe, your kana liquor.Were made with only the United States and the yeast of the Ibaraki prefecture product, “warehouse raw” is fresh, the perfect score.
karupatsuchiyo of the rammer which is made puritsu of the Tokiwa product.

* Tochigi…

Utsunomiya north section Sakura city.The warehouse which is the history which continues from the age of cultural educational administration.The label which has impact.As for the wooden bucket SI write of popularity, the tail of the turtle rin with you can feel the taste which is done securely.
The bean curds of the pork it winds and how calls feeling.

yamanashi · · (brewing thick crown)

kai in the country130distillery of the year built. a dry finishing this book was no further trouble in the future and colorization. we also recommend your cans.
stain of taste was stew in, i always want to go but stylish taste queue innovation.

on the next page, iio introduce the sake of further kanto! saitama · · (yokota brewing)

saitama actually drinking place. in gyoda200shelved-year-old. tokyo nihonbashi was named not forget the time his training in nihonbashi series, dry clean soft.
sharishari radish salad and seafood.

saitama · · · (kamaya)

northern part of saitama kisai founded in260built-years of history. sumo wrestlers known brand of. here is the original raw, type is impressive with plenty of acidity. can i chew your.
of shrimp or salmon or gurantan, perfectly!

tokyo · · · (teshimaya head office)

continued from the edo period, edo-tokyo japan to represent the authentic wine cellar. what birth kanda be. of the main items fri marriage is, certain types gotae rich drink firm. can i chew your.
here is the pickled tuna, i kimeyo to dashing.

mirin of the head office teshimaya. delicious to drink this remains. the sweetness and flavor without the sarcasm shushy, and a clean aftertaste.
or he has been also used in the upscale restaurant.

tokyo · · · (if tamura brewery)

nature still remains, fussa tokyo, tamagawa. bunsei shelved from the age of culture. as is made from pure water, type can enjoy a smooth, soft and rich shushy.
conger eel and grilled white and burnt fuwari.

· tokyo izu shichito (xing from hachijo) , (kozushima brewing) , (aogashima brewing)

thou shalt not forget, tokyo izu shichito. in fact, potato shochu, it is a mecca of barley shochu. from kozu island is smooth with no habit, yet tasty sheng young . from aogashima is, body and sweet flavor drifts potato shochu and firmly take the nickname of the phantom tadashi blue .

i tried and seen off the coast of tokya kijima, hachijo shima mirya have mercy trees poem as, warm-hearted island, built in hachijo island, barley shochu wheat crown .
fragrant! good! surprised!

beer & kawagoe, saitama · · (COEDObeer)

known as the little edo, kyoto small grave, kawagoe, saitama. across the country now, no, it is trying to fly away to the world, brew pub in kawagoeCOEDObeer.

type cleaner=Ruri, types of rich=Kyara, fruity white beer=Shiro, specialties made from sweet potato kawagoe=Beniaka, black beans feel like your beer and spicy soy sauce for some reason=Shikkokuof5species.
black is full of originality, this time, recommended tomoda.

sake tasting event of the kanto, was not as. only a small image of the sake of the region as other liquor, not drink too much unfortunately. sushi and soba, eel, and tempura, food and beverage store even though many of the edo cuisine, liquor is not known kanto. at all, unfortunately.

the future, plans to introduce around the kanto area ale. to enjoy.

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