limited locality! fish of the summer season -part-somen sea bream-

Day of hot summer, so the me which was cooled cool it is at tasty time the shank.
With simple taste, so the me where various arrangement is effective it is.This time with Setouchi it was eaten from former times, “the sea bream so the me it is” it introduces.This time, you cannot taste with other things, tasting the sea bream “of decade”, go ahead with!

One taste it is different from other area
The natural sea bream where the body tightens

The japanese prominent fishery, Seto inland sea .
Abundant nutrition pours into the kind of inner bay where the steep mountain falls that way in the sea, from the river.Furthermore unevenness of the seabed fast current bears complicated current rip, has become the dwelling of the various fish.”Setouchi brand” such as Setouchi dako and Setouchi sea eel it is many, but those where you can call the ace even among them, are the sea bream.

Perhaps “summer the method which the sea bream as many as lowers n/a ” and the eyebrow it is.

Certainly and generally the sea bream is said that spring it is tastiest, the sea bream which in time of the flower approaches to the coast for laying eggs is called the “cherry tree sea bream” and is prized.Opposing to that, the sea bream of the rain ~ summer which is called the “straw of barley sea bream” is handled as those under case.But, this decade you say only the Setouchi sea bream, that it is not always applicable.

thailand in summer? ! wonders of the sea bream of the seto inland sea of taste and does not change throughout the year about. following page continue to!

delicious even in the summer
setouchi sea bream of natural products!

you, it is said that the summer sea bream but not delicious and well, strange to say, of sea bream caught in this area and other regions unlike, all year round, it does not change the taste is almost

and is, hotels in tomonoura on the mountain hotel mr. tetsuji kamasuda president of. in tomonoura prospered as a port of shiomachi, generation, i had a family of network amimoto sea bream. although currently only owns a inn, network is alive and well at the time. of sea bream in circulation in the nation9gojisei in farming thing, more than 40%, being able to provide almost year-round sea bream setouchi of natural products.

bodily sea bream is a rich flavor in some of the protein, intense as those who grew up in the ocean tide, are delicious and are tight body. hiuchi – nada-ku, hiroshima is located between the ehime, food rich in ocean currents that violently, thailand’s ideal fishing grounds.

indeed, although spring has the most catches, taste is the same all year. even during the summer months are bad and want in a sea of other, if you go to the seto inland sea”season”he’d like to meet the taste of.

somen the setouchi sea bream to put this…….
part please look forward to the.

on the mountain hotel (fukuyama city, hiroshima)

location: tomochotomo fukuyama city, hiroshima prefecture629
phone: n/a
rates: 1night2food13,000yen~
facility: sum17room
check-in 15:30
checkout 10:00
access by train: sanyo shinkansen fukuyama fukuyama from bus station tomonoura or go to tomonoura port go about30minute, tomonoura bus stop, walk3minute
access by car: fukuyama sanyo expressway eastICfrom the national highway182issue, 2issue, prefectural road22over the line, fukuyama tomo, towards tomonoura. ferry landing next to the municipal. ICfrom about30minute
map: Yahoo! map information
reservation: reservations required for both lodging and meals