etienne to new yurigaokaOPEN!

Participates in the world the store of Fujimoto and spouse the new lily opening to the hill!

pateisuriechiennu appearance

While 2011 August 10th, the new lily the lenient hill descending from the hill station north mouth, in location of walking 6~7 amount” pateisuriechiennu” OPEN.
onapateishie Fujimoto Satoshi flavor is, and is the store of the suite art designer Fujimoto beauty wataru coral married couple.

Can the kitchen see from inside the store the glass crossing over

Fujimoto Satoshi flavor it is, it is the highest peak of the ocean candy worldwide conference which is held in France & Lyon, in “10th coupe deyu world dou [ra] patisserie 2007″ you participated as 1 people of the Japanese typical player and could accomplish synthesis victory.

Fujimoto beauty wataru, holding in 2008 March Paris, the international confectionery competition “ru by the worldwide first man and woman mixed team mondeiaru [de] zaru [shiyukure] 2008″ being similar, the owner that it carries out quasi- victory.

With Tokyo Sweets Collection 2008, it was produced with the joint work of the married couple and relations mutsumi increase was and also circumstances were announced.

The playing feather of the piglet is drawn in the wall inside the store

Attaches the feather the piglet which with the character of the store as for name the “playing feather”.

his wife was asked to or after the pig was why it’s our, not it in the pig? supposed to be and, your reply was not for the life of the relief and.

profile

left: tomomi fujimoto right: mr. miya fujimoto

tomomi fujimoto
1990year he joined prince hotel
1999years of7utsumi full time victory
2000of france in arpajon but victory
2003grand year hyatt appointed vice-pastry chef in tokyo
2005year of1timeWPTC japan won the semi in qualifying
2006appointed pastry chef years, the same year of10coupe du monde de la patisserie times2007 qualifying entremets japan decorate the victory at the department piesumonte of chocolate and candy
2007the year is the highest peak in world pastry competitions of10coupe du monde de la patisserie times2007 the team in japan16lead to victory for the first time in years

mr. miya fujimoto
1991years ecole national nehru kyuri (current ecole tsuji tokyo) graduate of confectionery
yokohama prince hotel he joined
1998years tokyo japan cake show marzipan finish cake decoration department silver
2002years of10utsumi times cup technology competition gold
2003years grand hyatt tokyo he joined
2004years of12utsumi times cup technology competition victory
2008years le mondial de-saar-shukure2008 second place

on the next page, let me introduce sweets recommended.

liberte-sovu~aju 550yen

liberte-sovu~aju

express purpose of this cake, what i’m not even come to the store who?
the first day, was able to purchase sold out safely on the brink of.
coupe du monde de la patisserie of tomomi fujimoto2007entremets of cake when you’ve arranged the victory.

it was one o’clock at the grand hyatt is sold, has a different taste and shape as that at the time of its. thrilled to be reunited with new stores!

dakkuwazu configuration of chocolate texture and was roughly, fragrant flavor nougat walnut, sautéed banana flavored light episu, chocolate mousse based on the chocolate anglaise, chocolate milk and cream of suites.

balance between the mouth of the chocolate out of my way at the point-friendly smooth rich flavor of walnuts and a banana is a great gem.

pig ass 300yen

cute picture of the buttocks of a pig drawn on the bag

naming cute!
and, also glad that in the bag for easy eating hamburger like to put. gabriele is a cream puff and want ringside.

cookie dough using the poodle of roasted hazelnuts on top of the fabric glue to shoe, impressive shoe and texture were roughly. also hail sugar, will be in the shape of moderately fragrant caramel melts.

cloth shoe was impressive and was baked in the oven and carefully firmly.
patissiere claims rich with vanilla from madagascar is packed with plenty of, there is a sense of volume.

suriru 420yen

suriru

on top of the mango mousse with the luxury of fresh mango in the philippines, buranmanje of apricot kernel, it consists of mango jelly and.

mango mousse is this, refreshing to be alive a sense of understated sweetness of fresh mango than you think.

fresh from being used to, will also from time-consuming and costly, this price is to purchase as side there is a sense of value for money.

rather than a puree, you are using a fresh from the chef and ask, i oh and mutter and, what capped kumito~tsu my voice i do all right? ~tsu or not okay (lol) mr. tomomi fujimoto and, jokes in mixed, you mentioned was happily.

yu wing cheese, yu-wing role

upper left: yu wing cheese, upper right: yu-wing role

other, yu wing cheese (1000yen) cheese soufflé, yu-wing role (1200yen) although i was allowed to taste the, in the gentle taste loved from anyone either, from small children and adults can enjoy, looks good to a little hospitality gift.

it should be noted, miya fujimoto’s winners, is it still not been issued to over-the-counter. by the time you want to put calm also gave a talk.
also order cake decoration is also miya’s areas of expertise, that want to sell around the calm.

with two people, because it does not fit to express their still, suites would like to introduce to you the future of their more.

you mentioned in humility and was.
i am looking forward to relaxing also shop around!

SHOP DATA

patisserie-etienne
aso-ku kawasaki city, kanagawa prefecture manpukuji6-7-13 yurigaoka new arena master1F
phone: n/a
FAX: n/a
opening hours: 10:00~19:00
regular holiday: wednesday will
map: Yahoo!map information

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