Chicken mince cutlet japanese style

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Duration: 45 minutes

reshipi of Japanese-style menchikatsu

menchikatsu which used the pulling meat of the chicken.Compared to the pork and the beef having done simply, it is the delicatessen whose also affinity of the soy sauce is good.Inserting the bonito paragraph, it is good at looking plus.

Material of Japanese-style chikinmenchikatsu (approximately 4 people (equivalent of 8))

Material of Japanese-style menchikatsu
Chicken pulling meat 600g
Onion 1/2
The re it is densely it is 5cm minute
Drying shiitake 2
Bonito paragraph 1 packs
Egg 1/2
Ginger 1 applying
Sesame oil Large spoon 1/2
Liquor Small spoon 2
Soy sauce Small spoon 2
Wheat flour Proper quantity
Egg Proper quantity using those which are dissolved
Bread crumbs Proper quantity
Oil Proper quantity (to fry, the oil)


One procedure of making Japanese-style chikinmenchikatsu

Method of making Japanese-style menchikatsu

1:

The onion it is to come off it is densely, as for the ginger to try peeling the skin, it makes the dust cutting.After the drying shiitake resetting with the lukewarm water, squeezing the moisture well, it tries taking the stone zu coming, the dust cutting makes.

2:

minced It comes and the vegetable and the egg which are cut in the meat, the bonito bu it does, the stickiness comes out until the cooking liquor, including the soy sauce and the goma oil, it is good and densely don’t you think? increases.

3:

When 8 dividing equally kind it forms, the wheat flour, the dissolving egg, the robe is attached to order of the bread crumbs.

4:

Until it heats the frying oil, being in warm and the fire passing completely to the center, it becomes fox color, you fry.

One point advice of guide

Ground meat kind is the filter and the straw pot which are done.during the molding, species to be difficult with hand molding and oil lightly with a hand while, makes it easier to mold. not only the source, compatibility with ponzu sauce and soy sauce is good.

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