(seasonal rice recipe) bamboo rice with red beans

The having having & it mixes ill-smelling and fears

100 percent rice cake United States fearfully the rice cake rice cake, the fungus saw of decade is sakusaku.Boiling tool, making the rice cake United States between the ru, when it makes and rises tool is mixed.In order for one one taste of the material to be prominent, the material which is used (the fungus saw chicken rice cake United States) was made simple.

The fungus saw becoming cheap steadily, it increases.It arrives, it receives also the geographical feature from the neighborhood where it has the bamboo forest and/or, fungus saw cooking changing form shape, everyday it appears in the dining table. Because the fact that the fungus saw of decade can be tasted is just current season, you grew tired, how not calling, without making say, the me all the way, skill we would like to do the fungus saw.

Boiling the thing chicken of the fungus, it made, today, it mixed fearfully.Taste to be denser than the fungus saw boiled rice, cooling down, to have, because taste it does not fall with having, it is optimum to also the lunch.

– Fungus saw cooking reshipi collection

Method of making becomes the following page.

Fungus saw fearfully making

– Information of taste of this cooking: As for the boiled rice the taste which tool does thin securely with taste.Thickness than normal fungus saw boiled rice.

Material

The rice cake United States 4 go
Boiling fungus saw 300g
Chicken net 150g
Sesame oil small spoon 1
Salad oil small spoon 1
Liquor large spoon 2
Sugar large spoon 2
Soy sauce large spoon 2
soup (water+garasupu tsp.1/3) 100cc

seasoning for rice
liquor tablespoon1
soy sauce tsp.2
salt tsp.1
sugar tsp.1/2

procedure

1: glutinous rice not want to1time before sharpening, keep the water poured into inner pot.
(1hours after) throw a little water, liquor, soy sauce, salt, in addition to the sugar, add water to cook rice with red beans line, cook rice with red beans in the course.

one-point (if you do not have a line for cooking rice with red beans is, lines of rice2~3mm to the bottom. course if there is no good in the course usually rice with red beans. )

2: bamboo shoot, cut into bite-sized pieces. chicken cut into smaller than the bamboo shoots.

one-point (the earlier part cut longitudinally along the fiber, part of the root is cut perpendicular to the fiber. thickness is to your liking. )

3: heat the salad oil and sesame oil in a frying pan, fried chicken, if you fry the addition of bamboo shoots turned white.

4: when the oil around the entire, liquor, soup, sugar, the addition of soy sauce to fried.

5: feel completely if there are no juice, completion of the tool.

6: when rice cooker switches off, cover and put the tool5minute steaming, transfer to bowl and stir sakkuri.

bamboo rice with red beans

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