Enjoy seasonal ingredients how to identify a tasty saury

Imade those where it turns are the saury of the Pacific Ocean side before the laying eggs.The fat riding, it is highest in the salt burning and the like.From around August you obtain on the Hokkaido Pacific Ocean side and the re beginning, the Aomori, Iwate, and Miyagi Prefectures open seas and the sake holder open sea, with go south.

In late fall you obtain with Wakayama and the like and any re [ru] things have done being something where the fat after the laying eggs falls, at all.It does not face to the salt burning, but when it makes the saury sushi of the Guizhou specialty, very it is tastiness.
In addition you obtain in Sado and the like where and I have lived as for the saury of re [ru] Sea of Japan side, what reason, the fat is not riding anytime.

With with the notion that where you say, the saury of the salt burning direction where the fat only of the fall rode fully, from the order whose time is quick, those of the tooth dance – Nemuro – Aomori, Iwate, and Miyagi Prefectures – sake holder open sea, with means to say.Well, because time of the fall only the saury of the Pacific Ocean side sells anywhere, it is not necessary to adhere to the area of production probably will be.

You pay attention to frozen ones!

The saury where the fat before the egg laying period rode obtains and re [ru] is the time when the fall is limited from the summer, but super and so on with throughout the year it has arrived.To obtain this in season, the re it is to freeze the thing, thawing that, because it sells, is.
Because on the super inside, there is about the frozen saury where the fresh obtaining re building saury is thawed in side, immediately is sold even in time of decade of the saury, note is necessary.time multiplied by the end of the season, especially, decompression thing and will only along each dari here.
is usually refrigeration or decompression there should be a display of. if you do not even, ask the clerk will tell you. please be careful not to buy those frozen by mistake earnestly.

> next page will show you how to identify fresh and ripe for the taking of saury

how to recognize fresh saury

how to identify the freshness is first, freshness is not a good pike are tight body, the white part has been shining. blue portion of the back black in reversethe shiny yet as. the impression at first glance, have stretched skin is more likely to burst and overall pin~tsu, if aglitter, is no doubt.
also, how to identify as a simple, the following ways are known to have.
have in hand the portion of the tail, you to turn on the head of the saury, good things and freshness is right above the slip direction. freshness is what fell, the daranto45does not increase only up to an angle of about degrees.

unfortunately, in the saury are sold into the pack at the supermarket this method will not be able to try. but, it contains a lot of pike in the box of styrofoam, there are a lot some places are selling it to make your own plastic bag, in such saury is, a good thing to do is grab the tail of saury fresh instead of gloves and a plastic bag as shown in the picture.

how to recognize that riding a fat pike

how to identify easy and simple first. it size is. large pike more than anything else there’s plenty of fat. the market does not circulate much, a tail200gor more, such as oversized saury, otherwise burn out and burning charcoal, or not it can be used instead of the torch, i think is about. after the, konmori and puffy from the base portion of the back of the head between, those found stocky overall, it has been said that the ride is fat.

or fat that is riding a bright yellow and it is well beyond the mouth, it is said a good or freshness, whether this is correct i do not know.
speaking experience, yellow is not so much lip service, it also has delicious fresh salmon and saury fat yet, also yellow in reverse, there is also a less than delicious pike. i like very much superstition if you will not be.

is a recipe using the saury.
smoked moment of saury
tighten saury
pepper boiled pike
of pacific saury boiled red pepper olive oil
sashimi of pacific saury (how to down)

> the next page a little extra, cotton of saury trivia is

salty or bitter saury there is also poetry i, what actually really fresh bowel of saury, it is not the most bitter. innovation is also very beautiful color to tighten the pre-. taste, i feel even faintly sweet.

also this gut, to communicate, but is said to have irresistible taste, in the intestines of pike being sold now unfortunately is full of scales. do not feel like eating too much is bad happened texture.
this is a problem with the method of fishing, now, most of the saury in circulation, it collected in saury fishing light received net bar captured in, absorb large amounts of saury by sea on board received net-fishing rod this is because being caught by.
surea~tsu is peeling scales with large amounts of saury, saury is drinking it i would.

scales does not come with the bowel if pike caught in gill net fishing. gill net fishing is, scratch to fish, although it is easy freshness fell, if not here is better to eat the intestines of.
saury caught in gill net fishing nets has dug into the ruins of the neck where, there are still usually also scales (if the received net-fishing rod, most scales are peeled off even good things much freshness) .

sado in here will be occasionally crept landed saury is aimed at the fish to another network. scales because they do not swallow, at such time will enjoy the taste of the bowel. but, more body fat is less flaky….