everybody loves salmon onigiri and bento omelette
Family | Alene Montooth | 1 viewsDon’t you think? just stuffs the rice ball to the bamboo basket, ‘the appearance of harmony’ comes coming out.You recommend also that it wraps in the bamboo skin! |
Point of your latest lunch
Last month the August questionnaire, “something we like the tool of the rice ball?” Sawayama’s reply receiving, thank you for very much.Detaching “the plum” 29% of the result and the next point forcefully, the one that became first with 44% we like dantotsu “salmon”.To tell the truth konbini and super with “the salmon” most sells also the rice ball which is sold.After all, the “salmon rice ball” is supported in many Japanese, it is with the shank.Mellow, saltiness moved to the boiled rice, taste of the fish was plugged, the “salmon rice ball” is tasty, is, don’t you think?.Then, therefore this time the rice ball which is made at the house, very, tearing the sweet salt salmon which is burnt largely it tried inserting fully luxuriously.When fall, the large quantity liking to eat tasty ones, it is your rice ball lunch which rejoices.
Lunch reshipi
The rice ball of the salmon whose tool and the boiled rice are large and, sweetly the fried egg of the me, the fragrance rich pickles of the fungus will not soaking was stuffed to the lunch box of the bamboo basket shallow.
“The bamboo grass” was used as a spreading paper of the lunch box and a divider of the fried egg.Shallow inserting in the cup, it stuffs soaking.because there is a bamboo antibacterial action, i would like to use all means we, if it does not, as aluminum foil or parchment paper laid paper, please use the cup or as a partition of a balun.
large salmon onigiri
sweet omelette
my only asazuke into bamboo
procedures and time required: overall20minute
while the salmon baked in gas grill, off or vegetables, to make or liquid egg, use time effectively. make a fried egg in salt to the vegetables while. ~while you are to i called a lot of work is characterized by the creation of this lunch box.
onigiri rice and built it out of the jar, very hot and it is difficult to hold. mixed with white sesame taking the ball early, keep steaming and then wrap, it can be quickly and easily hold onto.
start cooking
salmon bake (rice ball)
cutting vegetables (pickled)
5minute
create a liquid egg, bake (fried egg)
10minute
pickled finish (pickled)
15minute
rice holds the (rice ball)
completion
rice ball: large salmon onigiri
fried egg: sweet omelette
pickled: my only asazuke into bamboo
(related links)
onigiri bento colorful minis – [lunch box] All About
the athletic meet of the spring! inari sushi lunch box brown sugar – [lunch box] All About
enjoy the taste of the world lunchbox with rice and a variety of side dishes instead – [lunch box] All About
such as rice ball lunch was arranged.
means, please see here.
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