Eel sushi lunch salad

Duration: 15 minutes

u lunch of gi salad sushi

The u to the cattail burning bowl of the gi, just a little being hot, in the one that the recommendation appetite does not boil! The cucumber stopping yo [u] and the like mixes the spice into the vinegar rice boiled rice, fully the lettuce and the angular cutting egg questions on that the gi, furthermore appetite the mountain which it makes boil pepper applying the mayonnaise of entering, it can receive in salad feeling, “the u we introduce the gi boiled rice”.

– The u the occasion where the gi is warmed in the range, after shaking the Japanese sake a little, when it warms, extent hunwari which is surprised it is finished!
– When mixing the dressing, with the warm boiled rice! Familiarity of the cooling down wooden pail solder and the oil becomes bad.
Cooking start
The u the gi is warmed, the making thin cartridge it makes
5 minutes
The vegetable is cut
10 minutes
It adjusts the boiled rice and the dressing, piles up and attaches
Completion

u material of lunch of gi salad sushi (1 people)

u one procedure of making the lunch of gi salad sushi

u method of making the gi salad sushi

1:

grilled eel liquor (amount outside) a smallwaving to the wrap, warmed in the range1cmcut on the corner

2:

warihogushi sake eggs, sugar, add salt and mix, make an egg usuyaki, same1cmcut on the corner

3:

wipe off the water to wash the lettuce well5cmangle, will be shredded ginger

4:

cucumber and squeeze well to shiomomi sliced

5:

thoroughly mix the material of the dressing, applied to the rice warm, mix well cool off

6:

when you take crude heat, 3of ginger, cucumber, white sesame seeds and mix well cut
pack in lunch box

7:

lettuce, usuyaki egg, we put an eel

8:

bet on your favorite of the combined powder and pepper mayonnaise

(author: iba sumiko)