zen recipe celebration of weaning ceremony

You eat beginning?

The baby being born, “in the ceremony on the 100th, lifetime eating not to trouble in order,”, including the request, we celebrate.Although to eat beginning you say, because the fact that really it starts eating the boiled rice is time of start of weaning from around 5 months, with this to eat beginning which is 3 months after the raw you do not make eat really.Let’s enjoy just the imitation which you eat.The stone in the mouth “way it becomes the strong tooth,”, there is also a custom which you ask with bringing close.

Celebration tray?

The celebration tray one juice three greens is the basis.Today general menu
Tail head fish (sea bream and the like) of being attached
Red rice
Soup
Cooked food
Pickles

You prepare.To other things, you add and/or do the tooth setting stone and the crimson white rice cake.Perhaps, there are also other ones depending upon area don’t you think?.

You prepare to begin to eat, the tableware

As for the tableware it is formal to place in the tray of the high foot, but when it is not, it is good even with the tray, probably will be.As for the tableware as for the boy those which lacquerware (like the above-mentioned photograph of red coating are), as for the girl the outer part to be black in is made the lacquerware of red coating.When it is not, when it substitutes with the weaning tableware and is possible it will substitute with the Japanese food vessel which to the house of the juice bowl and the like of the adult is.

In the following page to eat reshipi of beginning is introduced simply.

zen weaning ceremony celebration recipes

okashiratsuki of sea bream
refers to the hole on both sides of the skin such as sea bream kanagushi, prevents the harder i burn skin shrinks. pretend the salt from a high place overall, part of the fins is rubbing salt so as not to overlook the burnt. about on the grill20minutes long will i burn.

festive red rice
azuki beans are easily cracked, cowpea (types of beans) it is convenient to use. it is usually steamed glutinous rice with only, non-glutinous rice and glutinous rice (ordinary white rice) a good idea to cook in rice cooker in accordance with equal amounts of the door. cowpea1/2about the degree of cup20rice cooked with broth from boiled minutes3poured on top of the case, a little saltthe cook in rice cooker in addition.

japanese soup
boil the broth into a tool of your choice taken from kelp, liquor, mirin, salt, the decorated thin soy sauce to taste. tool, but i’d like anything, color will be bright and well put flowers and wheat bran.

cooked food
is also good cooked in accordance with, if vegetablesOK. if the pumpkin seeds and cotton takes a, the skin peeled cut into bite-sized plaques, from the microwave to soften then wrap nikake, soy sauce to the soup, in the broth was added, such as alcohol10simmer minutes.

pickles……was in the catering was purchased in the shop, such as pickles, if you make at home easily in the pickled radish was added to salt in stock and.

not too hard, easily challenge!

if you provide us such as home, but i’d like the zen celebration, it provides a postpartum mom is very very. so to make while being chased to take care of the baby, i think it is good to make rice cookers and microwave ovens rely on easily as possible. not too hard celebrate heart i want to celebrate with a smile to cherish.

weaning ceremony in the imperial purveyor aiko dishes like chick