Yamagata masamune visit the brewery mitobe

Leisure – Hobbies & Entertainment | | 3 views

As for excellent blade Yamagata Masa sect, man liquor of hard water origin


The inscription liquor the ro it is, Yamagata.Loving the good quality and the licking and others umbrella of balance even among them, always the empty you drank, you inferred in “Mitobe brewing” of the “Yamagata Masa sect”.It is visit immediately after the new president inaugurating.

The smokestack where the back which is conspicuous very is high received me.

There is Mitobe brewing in town and Yamagata prefecture Tendo city which are known with shogi and Yamadera.

n/a it establishes an enterprise with the first Mitobe wataru work.The stand mountain stream which has the history of 100 years, or more designates Yamadera as source (and the wa) in the infiltration water and the local market product United States, is the warehouse which makes the entire quantity and the specific name liquor.

If it was now, you forgot the new encounter with the “Yamagata Masa sect”, but here several years, the extent male which it is possible to call the majority be completed it is the brand which has been done at the charge drinking store where I help the selection of the liquor.
As for reason, good quality and licking and others umbrella of balance of tasting.The calm taste which does not disturb cooking.The aftertaste which is not the weariness saw.At the store which makes the Japanese cooking of especially tradition main, uke is very good.Therefore the Japanese cooking which utilizes the material to the taste where the item is good, just affinity of the basis probably will be.

White wall and smokestack.Scenery of warehouse.This day of the beginning of November, snow….

tokyo, marubeni corporation(strain)quit, 2000years10return to the home in may, this2008years11month5fifth generation that has just been appointed president of the sun taiankichinichi, shin morning mitobe (tomonobu) mr, current36years. yondaime is still retired60years.

is better to inherit was soon to move young people properly and is, we interviewed four generation’s answer to what has been the president to take over your young why.

click here to return to the, 1year training was. has a build your own machine it quit in the previous master brewer says that age is. in this year8th. in winter6staff (the rest of the time2name, part i1name) in, 450all stone will be the specific name sake and fifth generation.

this area, flowing from the mountain temple tachiyagawa (tachiyagawa) has become an alluvial fan in the basin of. water district and less rich district clearly separated, a land where he or face to face in the fruit and mulberry and rice land is divided into clearly. granary is a big house is lined with old wealthy. it seems this area is no exception.

historic ceiling. elephant in the relief still remain beautiful.

from bypass, hard water in the region is closer to elephants out, is able to drink”liquor man”, in the other side is soft water”wine woman”what is he gave me an interesting fact.
running perpendicular to the north-south bypass tachiyagawa flowing from east to west with a temple that apparently it has a branch point of soil and water.

because sharp flavor comes from hard water, sharpness of the celebrated sword yamagata masamune it became the brand name. and was convinced i see coming to look at some of the pasture land.


the total amount100-year-old thurs tank (kifune) squeeze in

100years of use thurs tank (kifune) . milking machine use this total amount it will take time and effort.

a large machine that can be squeezed a large amount of liquor dregs that square yabuta formula squeezed machine is not here. for the purpose of making sanitary2006but from year to stainless steel internal, 100you have more than year thurs tank (kifune) the upper tank by, still, have been the total amount of.

at first glance, koji room and i know there is a considerable fondness.

koji room, kanayama cedar seime yamagata, luxurious use only the part that especially thick white.
has designed their own. i would like to work with a leading engineer during the course of studying various. this koji room, there is much difference it has changed from a community center like the opera house and laugh. of course, this koji room because you want to slowly build koji carefully i used to think that the new construction from.


daiginjo is brewed and the tank1this increments, all other pure rice.


firmly during fermentation. high foam from the tank of the state, stand the smell of fruit, such as pleasant.

nickname from childhood inazo to a label


junmai ginjo yamada nishiki of chemical-free use of homemade (3,150yen) .

the young president, also some feelings raw rice. incidentally yamagata, he or a growing area of northern yamada nishiki. while also accepting the harsh environment, have tried to make in the pesticide-free rice.

to do the building there is a curious coincidence the u.s..
this young president, nickname from childhood inazo (inazo) . or he was assigned in that the name of the nitobe was also the new bill at the time was similar. hahaha, i think the children and i laugh at a common nickname, now, given that the u.s. actually made a, it is strange because even feel kind of fateful.

this charming, with a rim inazo bearing the name of the, junmai ginjo yamada nishiki has been using pesticide-free homemade brewery (1800ml 3,150yen) that let me taste the.

to the ground, such as red gourd inazo impressive character logo.

well-balanced flavor with a core of yamada nishiki seems firmly. i think that modern construction is also the smoothness and gloss junmai ginjo seems that there is no sarcasm pomp.
other, who let the tasting of several.

it sake man can say with water, i absolutely, sake of man is felt to feel friendly. although there are core, impression of contemporary male supple. so, do not just feel like fifth generation · · · ·. no, really.
(come to think of it, 5eye or die thing that rock guitarist · · ·. future really, whether or not it affects the tail is brewing, interest where there is a bit)

if ~tsu lingering taste remains a light taste of inazo, fifth generation of experience and youthful energy of love is the fourth generation overlap, celebrated sword of yamagata, premonition has expired, such as freeze has been increasingly konosaki.

local rice state honor feather junmai ginjo of.
this19years and17years of brewing2kikizake species. is said to be facing the old wine maturing not sleep.

the actual flavor, there is a unique fragrance of herbs, such as, slightly bitter after-. certainly there is no smell of aging. now looking forward to destination ‘s brand.


junmai label with the impact of simple but strangely. good taste is smooth and still balance. great flavor but. kang you go.


the red gilt label inside the fridge, even conspicuous dark. ginjo of goods not too brilliant. want to live in cold.

large new refrigerator was placed. 8some machine. aging also plans to focus.

field on the back of an elephant tail is apple.

(bonus)
fourth and say it has been taken out their own gluttonous interesting things. the world’s most odor food that, sutoremingu sur .
i canned herring in sweden.

to the dreadfulness of the smell of too much, when you open the cans or outside ·, in the plane or carry · ban, · who came out or fainting in the smell the scent, it is said that the horrible canned.
is, i saw for the first time.
this, this, open here by..

data is. this is the cans of surstromming.
i have also timidly ·. in, when, eating?

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