Valentine chocolate cake shemale de chocolat

Last year, the chocolate cake which was made, was made with rice cooker.reshipi of the sponge almost is the same.During the a [me] workmanship which is placed on the cake, the cookie of the small heart hiding, it increases.

okama [de] chocolate

* The material which is used * for five go making rice cookers

Sponge
Egg n/a L size 4 ko
Sugar n/a g
Soft flour n/a g
Cocoa n/a g
Milk n/a Large spoon 1
Butter n/a g

For decorating
Board chocolate n/a g)
Raw cream n/a cc (70cc+130cc)
Sugar n/a Large spoon n/a

a [me] workmanship
Granulated sugar n/a g
Thick malt syrup n/a g
Water n/a cc

* Method of making *

Sponge
1. It is and the tsu does the wheat flour and the cocoa and 3 times thrives in the yo.The butter is painted in the inside kettle, the wheat flour dust thin.

2. Dividing the egg into the ball and inserting and undoing lightly and putting on the hot water plug of 40 – the 45 including the sugar, when it beats and the egg is warmed on the human skin, until you remove the hot water plug, furthermore, have white it beats securely.

3. In order to expand the cocoa entering wheat flour, to while turning the ball in addition, you stir largely with the spatula.

4. It turns the warm butter n/a ) where and it mixed including the milk which was warmed on the human skin, it melted extending through the hot water plug or the range inserts, in order cloth from the bottom to scoop on, it mixes.

5. pour in the inner pot cook normally. (if you use a rice cooker is a pressure type, be a good choice menu without pressure. )

6. when the switch is taken out out, cool on the net.

decoration is on the next page!

above questions to this recipe contact us to.

it was introduced yesterday 2lunch of the month recipes here!

you decorate the chocolate sponge baked on the previous page.

the materials used

bar of chocolate n/a sheet (a meiji milk chocolate pieces70g)
fresh cream n/a cc (70cc+130cc)
sugar n/a tablespoon1~2
petit commercially available cookies n/a sheet

candy
granulated sugar n/a g
syrup n/a g
water n/a cc

how to make

1. small crack chocolate. cream to the pan70ccbring to the boil put the, melt and mix well pour on top of the chocolate.

2. fresh cream130cctablespoon sugar and1~2 (a little vanilla or brandy in preferenceinsert) a bowl, make the whipped cream on top of ice water bubbled.

3. cut into three pieces of the sponge. overlay paint the whipped cream.

4. spread the whipped cream around.

5. make a chocolate cream from the top. heart put the cookies.

6. put the material boiled in a pot of candy, remove from heat when have faintly colored, cool slightly on a wet washcloth. (1minutes)
this passes the ball two chopsticks, this has two forks to the right, overhead lifting scoop the candy, finely shaking from side to side, filamentous make the rain dropped on top of the chopsticks. put on a cookie rounded.

above questions to this recipe contact us to.

recipe of chocolate sponge on the previous page!

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