udon osaka tenma kita-ku, osaka

If you mention the Osaka noodles, area of fox noodles appearance
Hunaba’s pine needle house the appearance.
Takeshi master Yamazaki who has training experience even at that pine needle house this there is the Osaka taste which is protected.

The osaka noodles side me it is only the place te it is the ma

The tip generation master and Usami of the pine needle house jin after studying to one person, passing the store patsy et. al with the major noodles eating out chain, it begins operating.
To acquire the skill of handmade and the know-how of modern make noodle technology, fusing the know-how of eating-house management, the te which had your own store it is in a manner of speaking you probably can call master Yamazaki of the ma the wave where the Osaka noodles boundary is new.
Originally it boils and the stores which produce the noodles of raising are few, the coming out juice are tasty with they were the Osaka noodles which are made to eat, but recently the praise branch noodles large breaking even in Osaka, the noodle of the noodles it is tasty, everyone perceived.Former times morning training, as for the noodles store of the style that, it boils in the noon and it makes the noodles eat which leave, it probably isn’t to decrease?
As for the noodles store whose recently reputation is good in Osaka there is many a thing which has the genealogy of the praise branch noodles.

Among such has come out the ma to boil the menu of pine needle house tradition, it has put out with the noodles of raising.As for the food of prejudice Usami’s doctrine which adhered to one class item such as pine needle house training, food and material and vessel has lived.boil noodles, so after receiving the order, build up10it takes minutes, there is plenty worth the wait.
to fusion-dimensional fragrant soup noodles and backed by the traditional high.
one of the menu sign noodle with deep-fried tofu is8flavor of fried tofu was fully open hawk hour. make me happy when greeted blend together, becoming the smoothness of the noodle soup elegant and narrow.

another sign of the house pine needles menu udon rice gruel tenma also famous for. noodles and rice in the pot will be nikoma iron. to imagine an image that also contains rice noodles nabeyaki’ll be able to. shrimp and fish paste and egg heaven, chicken. elegant soup is delicious. self-assertion of the smoothness of the noodles and rice and. which is a masterpiece of satisfaction to be immersed in a kind of mood was obtained.
curry udon specialty, possibly be the most popular. tailoring is also miso soup udon noodles miso soup with pork and vegetables will. buckwheat dish on the menu is fried caramel a draft beside the most popular tavern in the night mode change. buckwheat is also a popular menu.

although there were many menu matsubaya tenma is also excellent menu configuration. i configured the menu that is traditional and original ideas.
udon is charged in the morning and refrigerated1the sun noodle mesmerize. narrow and supple noodles. have studied the fine, such as boiled rise as quickly as possible instead of boiled not put.

is a valuable store of tradition to protect the taste of udon osaka. udon shop would say evolved more properly speaking unpleasant taste of tradition.
shop to be indispensable when people talk about the udon osaka is no doubt.

(udon osaka buckwheat tenma data)
n/a
tenjinbashi, kita-ku, osaka1street n/a
tenjin building nippo1F
phone n/a
opening hours
11: 00~15: 00 (noon)
17: 30~22: 00 (night)
regular holiday sunday
the official site of post horse