Theme park of alcohol kuramoto aya du jiuquan

Leisure – Hobbies & Entertainment | | 3 views

In Miyazaki prefecture twill town, there was a theme park of the liquor!

As for the big picture please view this.-> “Akanashi home page of Kuramoto twill liquor spring”

Miyazaki prefecture of charm full load of sight-seeing.
If those where it is famous as activity temapaku of golf subject are the Phoenix shigaia resort, “Akanashi of here as for Kuramoto twill liquor spring”, call the theme park of the liquor it may.

From Miyazaki city small one hour.Is located to the village “twill town” of the name water “Akanashi of the Kuramoto twill liquor spring” is known with the side low-class distilled spirits, management of “blank of cloud brewing”.Is the low-class distilled spirits manufacturer, but furthermore to tell the truth, the sake and the area beer, the wine and various it is the comprehensive alcoholic beverages manufacturer which produces the liquor.
Especially, “Akanashi of here Kuramoto twill liquor spring”, with the facility which is established to blank of cloud brewing “twill warehouse”, can enjoy the area beer of the fresh making building, the facility which with cooking can taste all item of blank of cloud brewing “kotorukorasu” and including “the twill winery” of the fresh wine which the domestic product bu how is produced in the kind, fully loads.In addition, to insert in also the hot spring slowly, also lodging it be possible at the room which will be been comfortable, (there is also leaving!)Be able to experience also glass art, also the gift has been complete of course.Already, it is the family type theme park which just designates the liquor as subject.

“Akanashi of Kuramoto twill liquor spring” of big parking zone completion.as street, woven by the aya mountaina beautiful environment with plenty of ozone. it is the tower aya winery.


beer restaurant. in the back of the store is a boiling kettle of beer can be seen. i drink a freshly made happy place.



on the premises, spa facilities yu leaf shine (open-air bath and natural hot spring baths)or, accommodation boasts a luxurious apart aya yang pavilion there are, are also features of shinto wedding chapel.


election one hundred best waters in japan aya group of spring water areas with. has become a shrine in the grounds there is a spring water. this famous water, results of testing various, that has been found extremely suitable for sake brewing.

specialty of takachiho shochu corn from buckwheat shochu to

first, let’s take a look at the history of unkaishuzo.

buckwheat shochu share of national7account for 40 percent unkaishuzo founding of the showa42years and a relatively new. takachiho adjacent to the home of myths and legends gokase employees from the sake brewery of7which is triggered when people began to make shochu.

transparency of the mainstream at the time was right1bushel bin. green bottle1mass bin at the time1,000yen. proof of shochu has embarked on gentrification.

although originally started making shochu barley as a raw material, showa45years, was a local specialty corn the raw material shochu corn released. then, showa48year, based on the close contact with local specialties also buckwheat shochu is born. takachiho, from the hills overlooking kunimi sea of clouds from, the stock symbol as it is frankly sea of clouds . can be said with a naming stunning image gokase-takachiho, miyazaki local raw materials and in a word exactly.

unique buckwheat the grassy smell the grass dust of negative points, such as making improvements, that you have no smell is light and refreshing flavor, it was changed to green transparent bottle isshobin mainstream at that time was, and drink in the shop so that the upscale food & beverages720mlto the use of makeup, such as the black bottle is successful, graduallywas to expand sales to.

then, upmarket, health-conscious, from that to expand the market in the sphere of the city of fukuoka, showa51a year growth in national brand. the singer miyuki kawanakaCMsuch as to appoint, buckwheat shochu sea of clouds and then continued to stable growth, showa53years, was the company name was changed unkaishuzo.

the left is, at the time of its founding shochu corn . bottle is something that at the time. originally released right of buckwheat shochu sea of clouds reprinted bottle. there is a nice flavor.

“aya hand built structure than”visit

gate at the entrance to the huge built-aya mai added fly (himuka) gate of characters. himuka and that refers to the country of the sun. momentum and the sense that also appeared to adhere.

that i am allowed to visit an elephant than aya hand structure.
first, gate with a huge roof. in the center is mai added fly (himuka) gate of and some. elephant instinctively bowed to internal.

it is impressive inside, distillation of the tub’s kettle thurs. the old-fashioned way to do the distillation in the intact skin of the tree. genshu distillation was distilled in a kettle of wood tub, than in a kettle of stainless genshu was distilled, early ripening, he or too early to become mellow.

the way, that it was the perfect compatibility of this tree pail kettle authentic shochu five elements . that it was good to reverse stainless steel kettle authentic buckwheat shochu lu mountain . tells us so, seiji fukuda, aya’s plant manager of the elephant.

also, lined zurari turtle pot also highlight. fukuda plant turtle is a custom-made pot, with a large portion of the faucet at the bottom like, it is now possible to always wash to clean the internal said. two brewing is cleaning to cleaning to a. flavor is pure, concern is born from these fine.

buckwheat shochu brewing pot of black turtles in the koji lu mountain . refreshing flavor of buckwheat flavor also among the settled.
the tortoise and the brewing of shochu koji black pot also five elements . shochu is born in the raw material of the differences between handmade built the same. also it would be fun to come here than drink.


old-fashioned wood distillation machine tub. contents is made to the raw wood as it is. withstand the high temperature.


turtle pot. (right)from the faucet at the bottom of the pot is large can be discharged to clean the contents, easier to clean, turtle’s original pot has been made such as to always maintain a clean.

than hand-built structure in aya sake of gold award committee evaluated in light of brocade also

this day i am allowed to visit the, brewed brocade had been narrowed down. so, in winter he has also been the production of sake. vertical aperture, there is a pleasant acidity and bitterness, flavor of the muscular impression was a little dry. further, to be held on the weekend hustle and bustle of spring brocade sake built festival which served to (free gift! ) sake lees preparation had been made of.

fukuda plant have a taste of alcohol. aya hand built structure than and kuramoto aya du jiuquan carefully, eagerly, us to explain adequately. reminiscent of the plant’s fun and no doubt sincere and if this is how to make sake.
right, staffs busy preparing for the sake lees for the festival built. cheers for good work! customers’m not looking forward to it!

feed manufacturing high-quality eco-sdb

unkaishuzo more, that also focuses on feed production using sdb. heisei12prior to the elimination of ocean dumping of waste shochu years, recycle the nutrients contained in the sdb resources, wagyu, pig, started to develop high-quality chicken feed, heisei11feed mill construction year, division has opened a feed. michio yokoyama, director of the division’s feed, there is also an expert in cattle, professional production of feed. story is really interesting, bright future of animal husbandry and care to use eco-friendly you’ll see a lot of sdb was.

high-quality forage. dry-type pre-moistened sdb pellet . current, southern kyushu, okinawa, cattle brands such as matsuzaka or omi is growing energetically in this feed. results of research and effort, has left a great track record.


in the spring of sake shinshu, in the summer beer, in the fall of shochu shinshu, in the winter, wine, to enjoy all-round kuramoto aya du jiuquan

now, kuramoto aya du jiuquan i will return to talk to.
lunch and dinner, beer and wine making vertical, lots to enjoy sake and shochu to. it is recommended that the coming season is to say the beer as well. in addition to blueberry black kölsch alto, buckwheat malt beer seemed glad to unkaishuzo is. near the bluecarbonate is gentle and refreshing new flavor, comfortably go into the back of the throat.

from left black alto buckwheat kölsch . buckwheat malt beer, aluminum bottles have also been released. it is exhilarating full marks.

also, also good sparkling wine is reminiscent of ripe delaware mogitate. of course, here is the village of shochu. shochu can enjoy all of the unkaishuzo.
beer restaurant kotorukorasu along with the pizza is, aya chateau along with the barbecue of cattle in miyazaki, aya gourmet restaurants with seasonal ingredients such as sashimi (raw fish) in, according to the mood of that time, family fun.

also chai of trees in, of all the goods and built in built-flood unkaishuzo takaoka elephant elephant elephant aya seto five months, limited edition only and can not buy just here, select can be purchased while the tasting. recommended, 20years ago kuramoto aya du jiuquan shochu was bottled the storage from its inception, has been gion . the raw material, rice, malted rice, chestnut, millet, japanese millet. i, you a little unusual. which focuses on the flavor of chestnuts, a warm flavor and slightly sweet than alone do. a souvenir to the shochu is perfect for lovers.

sweet and sour taste of sparkling delaware. combination-ups and also fried dumplings and chicken fillet.


each restaurant is, enjoy each item of unkaishuzo. fun than drinking.


while you can buy a souvenir tasting chai of trees


with millet, rice, millet, chestnuts20shochu aged for years gion . limited only here can not buy. 720mlin1680yen.


to casual near the sea of clouds black koji the

from its inception43years.
has grown dramatically unkaishuzo . miyuki nakajima and now the current president took over the intention of the late former president katsumi nakajima built a large manufacturer of buckwheat shochu in one generation500work together in the name of all employees was creation and decision and run in mind, strive to have good sake.

i like shochu, buckwheat shochu is that there is no way that drank imaichi, try it once by all means. attraction of new shochu, ukeai can be rediscovered.
particularly, was released this spring shochu near the sea of clouds black koji is, also in the whiskey and water on the rocks, i also go taste hot water at the rate. sweet fragrant smell and flavor of buckwheat is fuwari, shochu boom has now settled, products in the mood to enjoy it fresh.

if the coming season, please along with the grilled river fish such as ayu and wild vegetables tempura. of course, sobagaki, soba miso, compatibility with buckwheat itself is needless to say. buckwheat shochu packed full of feeling healthy at affordable prices, up more and more attention is that it.

shochu has just been released this spring near the sea of clouds black koji . popular items from the originally released. once you find the correct answer may immediately buying.

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