kebab restaurants in istanbul

Holiday & Tourism – Travel | Paris Smolka | 1 views

The istanbul male be completed the hachure breath tolane

kebabu of the mecca, approaching to the store, as for taste truly various

When it comes to Turkey, like every day meaning to eat is kebabu. Recently degree of distinction became high even in Japan, but after all kebabu of the mecca the extraordinary tasting! So there being an extent where the kebabu store overflows in Istanbul town, it should have gone somewhere just, it is perplexed.Because with special care is, when it is tasty even with local end, it is something which would like to go to the store of reputation don’t you think?.Here the guide it is and the chi does and, it introduces the Istanbul careful selection kebabu store.

* The information which is DATA 2010 December presently
* At 2010 December point in time, 1 Turkish lira = approximately 53 Yen

High-class hachure breath tolane, beitei

beiteikebabu (42 Turkish lira).guruguru winding the meat with that fat, the one item which it slices, burns that with the grille

As for opening of shop it goes back thing 1945 you say, Istanbul it is old, well it comes, the veteran business kebabu store here, beitei.In order to be categorized to airport nearby high-class residential town, to go with the hu and others tsu to the sight-seeing middle, however it is not possible, before riding the airplane of the return and the like even, that it is tasty approaching by all means, lastly it is the king of the high-class kebabu store which would like to have tasting.

also olive oil and artichoke appetizer, settled in the moist taste system

building is a building reminiscent of the calm and spacious house with garden, once inside around the worldVIPyou can see the photos, such as when we visited here.

good taste in food products, recommend no matter how you look at it beitikebabu . although at first glance look like a fat, to get a delicious grilled meat turkey meat with no marbling, this is just a way of cooking perfect. condition and its just the right combination of grilled meat and fat is exquisite, about turning them into a new awareness of kebab.

but the popular kyunefe suites pretty sweet discount to japanese, palatability was suppressed and it is here assigned

in the cold is, is especially delicious pickles. do not forget to order dessert after a meal kyunefe! where heat baked cheese wrapped in dough, such as particulate nepheline thin noodles made of wheat flour kadaifu this is calledis multiplied by the syrup, suites fit well to the mouth of the japanese volume but some. beatty was calm sweetness is characterized by unique.

Beyti (beatty)
address: Orman Sok. No:8, Florya
TEL: n/a
opening hours: 11:30~23:30, closed monday
access: by car from the airport atato~uruku18minute
budget: 1about human60turkish lira~

turkey baked version fireside!? oh jack owners

enjoy the sense of japanese food cooked on a grill

if you eat a kebab anyway, owners want to eat the world by the tail jack! …… oh jack and horse owners fireside in the sense that, shop that is equipped with a charcoal-grilled kebabs can be huge to burn a kebab shop. most of kebab here usuta (craftsman) we received the order to make a kebab is, sizzling and grilled over charcoal or like it or skewered meat is sprinkled with spices, does not get tired just looking at!

may i sit in the seat but ordinary table, if you are going to the tail jack owners much trouble, otsu owners jack off to sit in front of my eyes has always been a wonderful roasted meat of the kebab. want to or have become so wrapped kuda-easy drinking shochu turkey turkey like their father involuntarily?
jack sat down to the tail if owners, but you may want to raise the chip to usuta

oh jack owners1 parallel regulation off owners jack

ahmet usuta is: while chatting with audiencecomplete the kebab and go

also color match the easy appetizer

takishimu is located close to the percentage of, oh jack hideaway owners have folksy atmosphere. turkey filled with local people enjoy a kebab at night while drinking easier. oh jack that mr. ahmet usuta horse owners (craftsman) has been kirimori is, when dealing with a serious eye kebabs while daring uncle laugh loudly and very craftsman gahagaha is itself.

pistachios and cheese kebab this is rumor. dripping fat is tantalizing

allocation and type as well as many meze you along with the easy, is often a homemade taste of mother. it is also particularly recommended in a kebab kebab fusuto~ukkuru-kasharu (Fistikli Kasarli Kebap) , translate melted cheese and pistachio kebabs (13turkish lira) . as its name suggests, is a mixture of roasted meat and cheese in crushed pistachios, not found in other rare kebab. taste this chicken version is particularly palatable to the japanese.

Guler Ocakbasi (jack-o gyureru owners)
address: Cumhuriyet Cad. Babil Sok. No:37, Harbiye
TEL: n/a
opening hours: 12:00~24:00 (no regular holiday)
access: walk from the square takishimu13minute
budget: kind kebab12~16turkish lira, meze (cold) birds5turkish lira, +drink

oh jack owners2 far umu~tsu owners jack

umut staple, choppushishi. 14turkish lira

i want to drink a drink to a man and maji~tsu to local turkish people! ……it is recommended that a person named umut. and stylish atmosphere of the shop is hard to say but, smoke in the woman’s desire to burn at night kebab, wai wai boisterously state are enjoying while sipping a local istanbul for easy soul is underpinning. in this sense, a tavern full of local color more than the regulation above parallel owners jack off.

the secret of good taste even materials such as vegetables and meat

atmosphere and even more than, rarity kebab! evaluation is high among local turks also in taste, small kebab meat was carved and recommendations called choppushishi. so that service remains stuck in an iron skewer, remove from pan with a thin skewer grasping called this rawashu, i eat vegetables and spices wrapped put there their favorite.

6storey buildings, night is filled with audience

cumin, claw of a hawk, and spices are on the table each time, slice of tomato and raw onion, green pepper, and italian parsley this has been carried along with the kebab. music and beer is also fit to meet this! turkey umut a tavern with cum, because behind the istiklal street, recommendations on the night of the new city tourism.

Umut Ocakbasi (jack-o umutto~u owners)
address: Hasnun Galip Sok. No:8, Beyoglu
TEL: n/a
opening hours: 12:00~24:00, weekends~late at night1:00 (no regular holiday)
access: walk from the square takishimu6minute
budget: kind kebab12~15turkish lira, meze class2~5turkish lira, +drink

family-friendly restaurants kebab, gerikku

restaurants and, lined the entrance and to-go

kasharuru-mantaru fit well out of the mushroom soup and melted cheese

the restaurant is located along the seafront on the way to the city from the airport, its taste shops reputation even among local turks. layer has been supported by a wide range of families from businessman, the restaurant is quite spacious inside soredakeni, you can also dine in the courtyard in the summer.

even more than fresh meat kebab is delicious, type of menu is also rich in other, less it is also possible to select the material from the glass case order in the tran.

fit well with melted cheese syrup particulate nepheline in the oven baked sweet

and baked in the oven kasharuru-mantaru stuffed with grated cheese melted into the recess in the turn the mushrooms for example, pirau peruderi-baked in puff pastry lid to the turkish pilaf stuffed into a container of unglazed, kyunefe of dessert, such as recommendations and. kyunefe have finished here, especially outside paris innovation, the best cheese trolley in combination with. the taste is exceptional, even among the kebab shop.

Gelik (gerikku) atakyoi branch
address: Kenedy Cad, Sahil Yolu, Atakoy
TEL: n/a
opening hours: 11:00~24:00 (no regular holiday)
access: by car from the international airport about atato~uruku15minute
budget: 1about human40turkish lira~

turkish version of fast food, donell stand

that the shop has been rotated, donell heatand delicious!

so-called proper restaurant but not, donell stand fast food version contains turkish doner kebab and eat the crispy like one’s regular self. in turkey, such as in the presence of japanese soba shop, there are also around istanbul. eaten immediately, price also4before and after the turkish lira and deals, once during the trip is to become much care because there is no out of where it entered the shop on it.

most stores are small, it features a stand with a kitchen knife to slice a huge person in charge at the entrance and a large doner kebab. it is whitish chicken, it donell of beef is brown. when you order, go across to the sliced bread from the outer portion of burnt flesh that donnell. in addition to the bread, rawashu get across to pan a little more thick and thin, such as those of spring roll skin, called do~urumu also recommended. donnell was in place this on top of the pilaf pirau usuto~u-donnell- there is stand there is a, goes to the mouth of the japanese.

to a fine breakfast of cheese and toast in the atom

in addition to these donnell, get grilled cheese melted on toast bread on both sides of shirl default over strike beginning with the class toast, and burger wet also recommended, such as. also, in many of these are complete stand donell also a variety of fresh juices fresh vegetables and fruits, particularly atom mix juice is called also looks good on the good health and beauty.

donell stand sula cell line as vu~ireru

slide as cell vu~ireru that bifurcated from the entrance of istiklal street new town takishimu, donell this area are lined up several stand. there is also rivalry from any store, develop an attractive menu by various means. a popular restaurant in this area is still kuzurukayararu and bambi . in tourism, when snacks are vacant look in hoba~tsu the donnell eating local turkish people standing maji~tsu!

Kizilkayalar (kuzurukayararu) takishimu shop
TEL: n/a
opening hours: 24time
access: istiklal street entrance takishimu-

Bambi (bambi) takishimu shop
TEL: n/a
opening hours: 7:00~next morning5:00
access: as takishimu-slide cell vu~ireru2hotels