Sponge cake recipes rice cooker of miso

The coming za of boom it does in miso taste suitsu!?

In the suitsu boundary, following to the salt, the sign where boom of the soy sauce and the miso comes does, it seems, is.If the soy sauce, from former times the do and others burning and the chi inserting in those of kana which harmony candy type, it increased.The salt made salt caramel cream and kekusare.In case of the miso when you say, the cancer zu coming and the ku [ji] and others rice cake, the miso pan, it was well used, for the Japanese candy such as seeing so i rice cake and seeing so bean jam, from former times.With any ocean things, about 10 years ago, at the Yosimitu temple Monzen branch store, those which become the miso software cream have been eaten.Large extolling, it increased, around, but as for the miso cancer zu coming and the miso pan favorite me, this just a little was not agreeable, is.Because is, perhaps some favorite dislike divide the amount whose personality is stronger than the soy sauce and the salt, due to the person.

After standing on that, today tried making the sponge cake of miso taste.Mellow saltiness of the miso and smell of kana harmony of the ho emphasizing sweet taste, although it is thick, it is not too wordy, somewhere bosom it forces and the tasty sponge cake where taste does, was completed.

Material of miso sponge cake (for 5 go making rice cookers)

how to make miso and procedures of sponge cake

how to make sponge cake with miso

1:

the bread flour2times wield. apply a thin layer of vegetable oil in a pot, sprinkle a thin layer of bread flour. may be used cake flour instead of bread flour. salad oil to kettle+it is a powder coating, castella-specific”skin”objective is to make the. and therefore, salad oil just does not matter.

2:

miso, mirin, water bath warmed to body temperature in the milk and mix well. in other words half of the mirin to honey, become more concentrated flavor.

3:

take eggs and sugar in a bowl, 50 ~60 while applying to the water bath of, beat on high speed of electric mixer.

4:

whisk egg mixture to remove the water bath warmed to body temperature when the, once vertically eight minutes2: in addition the solution of whipped miso, written in the dough until about character has been dropped from the top does not disappear, steady beat.

5:

spread the powder added, at low speed of electric mixer, mix is eliminated to the extent ashiness.

6:

put the kettle in the sink, high-speed courses of rice cooker (usually cooked or) cook in.

7:

taken out on the net, a breathing place, confine the steam lap wrapped in, as it is thoroughly cool place overnight.

8:

he removed the sponge cake wrapped miso overnight.

one point advice guide

it was used, SANYO IHrice cookers 1.0L(5.5if) cooked in the course of high-speed, 34was baked off switch in minutes.

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