Some tips! boiled chestnut astringent skin

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Duration: 60 minutes or more


Pellicle boiling of chestnut

Secret of the pellicle boiling of the chestnut is the Japanese radish lowering and the tannin pulling out which is boiled with sodium bicarbonate.It tried trying promptly! With the finish which is not sobriety, this is the male is completed by all means.

Material (10 people) of pellicle boiling of chestnut

Little secret! Material of pellicle boiling of chestnut
Chestnut 1kg
Japanese radish lowering 3 cups
Sodium bicarbonate Large spoon 1
Three warm sugars n/a g


One procedure of making the pellicle boiling of chestnut

Little secret! Method of making the pellicle boiling of chestnut

1:

You attach the chestnut to one late water and in order not to damage the pellicle from the level base, you peel the ogre skin which becomes soft.You insert the chestnut in the pot, the Japanese radish lowering of 1/3, you put on the medium fire with the sodium bicarbonate of 1/3 including the water of the extent which is worn.

2:

When it boils, you take aku and about 10 minutes stop the fire from the boiled te and cool for a while, throw away the boiled soup.The chestnut is washed with the bowl which stretches the lukewarm water.Again the chestnut is inserted in the pot and the Japanese radish lowering, the work of washing the boiled te chestnut with sodium bicarbonate 3 times is repeated including the water.

3:

The chestnut where aku comes off removes the excessive pellicle and muscle politely with the lukewarm water.Apply the water of the pot, the chestnut is attached about 30 minutes.

4:

You insert the chestnut in the pot, half adding the sugar to the water of the extent which the chestnut wears, you drop and do the cover and 20 minutes boil with the weak fire.Again 20 minutes it boils with the weak fire including the remaining sugar.the moistened enough to taste, rather than leaving it in overnight. returns the addition of a pinch of salt chestnut boiled down to about half of the chestnut about the broth was removed.

5:

taste astringent skin thoroughly boiled sank without astringency. put in a bottle in the fridge was sterilized and degassed1months long can we keep.

one point advice guide

put a knife from the bottom skin demon flat, strip as much as possible so as not to damage the inner skin. sugar2~3make divided doses. niaga~tsu chestnuts will cause firmly and at once add.

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