sichuan cuisine! spicy garlic sauce of cucumber helmet hiyasha

Duration: 20 minutes

Real Sichuan cooking with your home! Cloud white meat (unpairo) reshipi of popularity

It is thin, it cuts and in the cucumber and simultaneous piri receives the cold plain gauze bu of the pig, harshly with garlic dare.[reshipi] of the Sichuan cooking “cloud white meat (unpairo)” of popularity is introduced.Because it is the flap where the vinegar is effective with the tasting which is done at all, the Siraga green onion and the fragrance greens of the finish per mouth refreshing.That being, harshly taste of the Ra oil which it makes piritsu and flavor of the garlic stimulate appetite, in the cucumber and simultaneous are eaten with a lot of.Not putting the boiled rice of course exactly is even in knob such as beer!

Cold plain gauze bu [piri] it is harsh the material (approximately 2 people) of garlic dare

Cold plain gauze bu [piri] it is harsh one procedure of making garlic dare

Cloud white meat (unpairo) method of making

1: The cold plain gauze bu is made

When it boils the fully hot water in the pot, gutsugutsu boils and stands, 1 greens at a time with it does the pig rose meat which is cut in the size which it is easy to eat, pinches and attaches to the hot water, passes through the fire.

2:

1pig ribs with cold water is cool, place in a colander and drain off.

3: serve the cucumber

cucumber dropped off in the worst of both ends, sliced vertically using a peeler, align cut in half the length of, serve on platter and round.
edge of the plate to take, while drawing a circle, the following is a list of the radial.

4: who make spicy garlic

pig ribs, cucumber, condiment, materials other than gray hair green onion (soy sauce, vinegar, garlic, chili oil, sesame oil, sugar,) the, who will make spicy garlic and mix all.

5: ready!

3in the center of the dish was a dish of cucumber2place the cold shabu, from above4multiply and turn the sauce. if you put the green onions and cilantro is a complete gray hair to finish!

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(related links)
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spice&if you want to know in more detail with herbs…
spice&herb dictionary