and radish soup with bacon

Duration: 45 minutes

Although it has done simply, the Japanese radish soup which is the body

Fully, it boiled together in the Japanese radish including the little bacon, it is soup of saltiness.The little garlic and after frying the red red pepper lightly, frying the Japanese radish, it boils together.The japanese radish boiling in hokuhoku, while having done simply, it is the soup which has depth in taste.

Material (4 people) of Japanese radish soup

One procedure of making the Japanese radish soup

Japanese radish soup making

1: The material is cut

The japanese radish peeling the skin, makes the 1.5cm thick ginkgo cutting.It cuts the bacon in 1cm width.The red red pepper snapping to half, takes kind.The garlic sees and makes the dust cutting.

2: Forwarding of Japanese radish leaf (abbreviation yes)

The leaf of the Japanese radish (the stalk) the salt rubbing a little, to a header cutting you wash away with the water.
When the leaf has been attached even a little, it utilizes as the blueness

3: The garlic, the bacon and the Japanese radish are fried

The salad oil is heated to the pot, the garlic is fried.When the fragrance appears, inserting the bacon and the red red pepper, you fry lightly, insert also the Japanese radish and fry.

4: The water and seasoning are poured

when oil and water around, liquor, soup, salt, add the pepper.

5: simmer until tender radish

after boiling off the firepower, until tender radish, 30~40minute boil. to taste, arrange with salt and pepper.

6: serve in bowl

sprinkle the leaves of radish have to bowl.

one point advice guide

it is spicy red pepper is enough to fry, if you want to put a spicy stew from fry is firmly. for your child is not put boiled red pepper, i will also put in and raise a little wiener sausage to stop the fire before.