sanuki udon saitani shop kawagoe, saitama prefecture

The self store of the real praise branch noodles opens in Kawagoe city.
The marugame high technical school which has the result with praise branch noodles craftsman training, the storekeeper of praise branch noodles course graduate.
The noodle do the group type self noodles blow the new wind in small Edo town?
The storekeeper of the Sakamoto steed fan going round in Shikoku Kochi is the noodles.

You attaching to the do [tsu] pu [ri] and the charm of the noodles, if perceived, because you say that study had been begun with Kagawa, life does not know something happens somewhere.
You call the name where ‘also the ability valley house’ of name of the store is associated with the steed, the house crest those of the Sakamoto house.You probably have fallen in love to the bottom of the heart Sakamoto steed and the noodles.

Reed leprosy of system of self noodles

Buckwheat noodle house of the veteran business and the noodles house it is many in Kawagoe.The town which has small Edo alias it seems and like the old cultural assets and town remain.The sightseer it is many.
One day searching, it is the town where the kind of good point which does not grow tired is many and it is the town which is good to also the walking purpose from the national capital region.
Therefore from this Kawagoe station the place of walking 2 part the stomach it does here and others obtains and is good appearing in search and it is good to the return stopping.
Because in that sense image of the town of the adult is strong, the noodles probably will be are welcomed.
Those self noodles.There is the prejudice which obtains the wheat flour from the praise branch with the homemade noodle.Not to limit either the food as the mecca the policy which uses same ones.
sanuki udon but in general self-, i think i have that is familiar with the system in recent years because more and more chain stores.
order flow and proceeds as follows: a recap just in case

1 say the number of balls to decide the menu. sheng small, sheng, such as large
2 receive the noodles.
3 side menu put whatever you want to dish such as tempura and rice balls.
4 accounting at settlement. here, such as ginger and put a agedama.
5 when you are finished return the dishes and chopsticks to eat.
6 such as water or to provide your own towel.

finish eating at roughly like this. the menu is finished if it takes a long time to wait is sometimes called a seat finished the accounting.

may be confused and a little unfamiliar, but the advantage of being able to eat the largest easily and cheaply.
body was lame enough course, for example, if you are injured, such as people who support the shop. let ‘s go in peace.
talk do not know is that just a matter of hear. is not difficult.

udon shop saitani

some of the waist in udon firm noodles, but i think think of shopkeepers. cold noodles are chewy and also feel very firmly.
refreshing cold soup of dried sardine was heard over well, was crisp. look out and not lose the strength of the noodles to this broth.

udon is the strength of the hip may have more prominent staple of sanuki bukkake.

texture, such as are meaning there is a pleasant challenge.

was opened10mon stage autumnudon is delicious and warm season become.
presses one of the shopkeepers over the case of be.
put the hot soup to warm noodles. so-called over udon i.
impressive system in conjunction with the flavor of dried bonito stood this soup is also very well dried sardine.

you want to sip your favorite topped with tempura.
tempura kashiwa heaven or ten tentacles is good in classic.
tempura100and yen150there is a yen. fish paste, eggplant, sweet potato heaven, kakiage, such as soft-boiled egg heaven so popular.

bowl and menu structure, has been well studied such as the flow of self-, similar to that somewhere actually.
finish of studying dan noodles through tokyo dan noodles through kichijoji mean that was, which is very similar to.
the only difference is the nature of the noodles and, udon’s volume of. the volume is there udon shop saitani. 1ball250gbeware because there about.
do not be fooled by the name of the small noodles. small compared with the self of sanuki noodles in sheng and dan through parallel100gnear large.
if you want to eat a lot of menu is a careful. it should also take note of the number of involuntarily going to get tempura.

also recommended kettle fried taste if the identity of the noodles obediently.
i put a bowl of hot water are boiled drain the noodles straight from the kettle.
warm broth is subjected also give. harmony of bonito flakes and dried sardine is wonderful. also very good compatibility with the soy sauce koikuchi.

2008years10has also increased the menu has just opened in may.
udon ken wage is glad the winter. in shikoku shippoku udon’s called root vegetables that contain a lot.
sweetness of the vegetables and jimi gem comes through. means to want to taste the cold season.

evolution can be expected in the future many.
what you want is listed there signs of fertilization meiten of sanuki udon in kawagoe.

sanuki udon shop saitani(and saitani)
nakahara town kawagoe, saitama prefecture n/a
phone: n/a
opening: 11:00
closed: 20:00 (19:30last call)
regular holiday: wednesday

2008years12month30business day
2009years1month4sales from the date of

ya site saitani

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