Stir-fried minced meat and bamboo shoots [MA Auntie bamboo]

Chinese food in bamboo shoots of the season!

Seared taste are condensed and jerked the more thick and crispy, small bowl bamboo shoots are, was a supporting role in cooking. this dish of today is facing the main dish. Fried minced meat and bamboo shoots-specific, simply put, is the feeling of hemp Auntie bamboo shoots. Think the degree not more difficult, hemp Auntie Eggplant and tofu, panicking, and nice work so easy to make?

Minced meat and bamboo shoots stir-fried hemp Auntie bamboo material (3 to 4 servings)

Instructions-how to make stir-fried bamboo shoots with hemp Auntie minced meat and bamboo shoots

How to make hemp Auntie bamboo shoots

1:

Thickness of good eating size cut 5 mm bamboo, soy tablespoon amount outside coat less than 1. By Fry the bamboo shoot with the soy sauce out of spiciness.

2:

Off ering half and fatter cut in two, lengthwise.

3:

Plus heat salad oil in the frying pan fried garlic and Ginger scent well to stir-fried, doubanjiang, and FRY ground beef well in addition.

4:

The following addition fried bamboo shoot yelling, turned into the oil, stir together lightly.

5:

Plus after one simmer, sugar, soy sauce and oyster sauce, plus water and granulated chicken bone soup and simmer a little.

6:

Add leek, stir 2-3 times together on the thick beaten starch water addition ticks scallions and sesame oil, mixed heavily with transfer the dish.

One point advice guide

If you boil the bamboo shoots: remove 2-3 sheet of skin stained outer, obliquely chopped off the ear notch vertical, deep skin pan, put in plenty of water, 1 cup rice bran, one red pepper over boiled, boiled a 40 to 60 minutes after boiling, add bamboo skewers through the thick, medium heat until turn off the fire and let it cool as. If it does wash and Peel. When not in use now is let the mixture steep in the water. Bran if I don’t hand the wonders of the U.S. juice.