Restaurant VITRA

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– Appearance “of restaurant VITRA” (1P eye)
– Being vivid, the numbers of multi plate cooking which are tasty! (2P eye)
– Polar effect stake and boiled rice ones of surprise (3P eye)
– Dessert & habutei (4P eye)

Another world in Kyoto

If Kitayama the pine you mention the promontory, the end of north east of the Kyoto valley.When it is running Kitayama, whether the capital letter sending fire “strange” and “law” even with this approaching nearby by the force which is said enters into the eye.

To this Kitayama which extent is close “strange method” in paralleling, there is an entrance of the Kansai highest creative type French restaurant “restaurant VITRA” which this time is introduced.The courtyard which can be opened in the inner part of the passage where continues “the entrance” and writing from the entrance, even prelude can say “here ho it is before with Kyoto?!”With to stand, it is because there is a restaurant which is exhausted.

It means that it is difficult to display this impact in word, but forcing, when it expresses, is not Yasusige’s Kawahata snow country, is, it is the feeling that, but “when katsure (sort) it comes out, there was the courtyard of the Italian monastery”.It seems that is the picture of piraneji, this courtyard which is surrounded in the line pillar of the Ionian type just another world in Kyoto.

from the courtyard2and is guided to a restaurant located on the ground floor, this time will be overwhelmed by the magnitude of the scale that style agnostic. ceiling height of just look up, venetian glass chandelier shining brilliantly large, south side overlooking the courtyard is full glass, in the west wall of the atrium to the first floor from the ceiling, british writer has kimura kyoto bran local picture ( i writes with the military to fire) guardian of the north in the mural’s (that is located in the north of kyoto) xuanwu it has been dynamic and is crammed.

1floor counter seats

also, 1on the ground floor is a natural deep-plate (bubinga) there is counter seating of, here you can dine while watching the conversation with the chef fun.
in the next page, the number of multi-cuisine delicious dish is a bright! introducing the

we produce many dishes influenced food

restaurant VITRA chef of a fusion of japanese and western, by japanese and french cuisine that is creative, are depicted the world of cooking great sense seems to kyoto. of course, creative cuisine rather than mere, the high cost of performance overwhelming taste and delicate and elegant kyoto certainly would rank highest.

this time also to enjoy the view from large windows, course lunch (5,700yen) it is an introduction of the.

1eye dish

appetizer3product specifications has become, lower left photo is fried juvenile ayu, the lower right corner of a small eggplant nibitashi floats wind, configuration is called on and gazpacho.

fried juvenile ayu, jimi small but plenty of ayu. complement the juvenile ayu have even more of polyphonic basil and pumpkin, to the start of the summer is full of feeling fresh finish perfect. small eggplant dish some more playful floats the image of kyoto seems. gazpacho is a well-balanced flavor of paprika have claimed refreshing taste of tomato to, clear flavor suitable for summer. assorted bright look is also spent time and effort and talent that can sense the creation of a glimpse of the chef.

2eye dish

eye red snapper skin and sleek eye-catching, and mushrooms (early pine) the, gem, such as the height of luxury in the royal turtle soup! also sent to the non-mushroom (assault) we also included and water shield, you can enjoy also has the contents with the scent of pine mushroom to jimi and texture of soft-shelled turtle. 2that food rich in quality ingredients to the eye only this dish came out, now the rest of the8expectations for the dish is at once bulge.

3eye dish

the sea bream of just judged, you with an assortment of the best dishes that figs and serrano ham. soft texture of figs was outstanding freshness of sea bream and purikkori~tsu&give accent to the combination of serrano ham, meltingly sweet and mellow salty bite at a time will show the spread in full mouth. ready-to-eat arugula also use a bold, interesting to finish.

4eye dish

the next appearance of the dish is a salad with foie gras producing perigord. in the good compatibility of rich foie gras than expected winter melon and rich and delicate plain, japanese-style sauce that is enveloping them as they clothe with shiitake mushroom puree. stylish assortment of material between the cross-border, which is not mean that the leading role, all ingredients have been refined as a sublimation of one well-balanced dish.

5eye dish

of grilled pike conger of this fluffy i was very impressed with cloud-like texture. technology is needed but only equivalent to just finish this lightly, it is felt that a strong aroma and flavor on its, word of the other really great. people taking advantage of the pike conger up here expires in humans or cooking of the sum are probably not layer.

even though it is too satisfied with just this pike conger deal, to this pike conger take shellfish and kamo eggplant , ratatouille that have been combined, furthermore, has become indescribably luxurious gem that get at the source this vermouth. the source of vermouth butter-based sources, such as it is the finish itself deep strew esutoragon, brilliance and talent of the chef to be built up in this complete kyoto seasonal ingredients are impressed.
in the next page, steak and rice effect of surprise pole introducing the

rice appeared wonders!

6eye dish

sherbet is something with red wine. of orange and cloves capture the moose there, will be supplied by vessels of tin. is indeed elaborate granite.

charcoal broiled steak of cattle in kagoshima served with red pepper manganji
this is only a wide range of luxury food, after coming out to a wide variety, 7in the main meat dish is what eyes kagoshima cattle also appeared to! no one is good this really five thousand yen? the height of the cost performance becomes worried about.

moreover, needless to say this is the height of the flesh, addition and subtraction is excellent with grilled charcoal burning! while maintaining the texture melts in your mouth, making the cut are not exhaustive taste kagoshima cattle have originally, has realized the flavor of dreamy state of mind! good compatibility with the garnish and further surprised. of water, including raw eggplant, natto tuna daitokuji to section, by matching the ingredients well and full of local terroir, it has become one of your own dish chef. bold and brilliant steak has never met until now only this.

8eye dish

how〆a dish of rice is a thing! it also eel ! what surprises me is this just another, and still take in the hands of first-class chef eel unaju delicious than eating at specialty stores also comparable! lake hamana is that production, what was to release the smell of water and possibly kyoto, anyway without the smell of a completely. flesh is, of course howahowa . elegant taste not too hot not too sweet sauce. edamame is rich flavor goes well with rice of rice with red beans.

also, to this rice with red beans of eel, i say most gracious director also stick into crop! pickles of cucumber pickled pot etc. there is also extra happy people and kyoto, this neighborhood unique point of kyoto. in this atmosphere of the restaurant just gorgeous, dare to eat the eel, it is interesting that it is a gap. is directed not taste absolutely ordinary french restaurant.
in the next page, lots of desserts&herbal tea introducing the

wrapped in the scent of herbs.

9eye dish

the contents of the fig tart, gateau chocolat, panna cotta, vanilla ice cream. cherry. despite the lunch of one five thousand yen, this many contents! one has been carefully crafted firmly any one, want to come just to eat dessert! outstanding quality and reminiscent of. panna cotta is a strong taste and seem particularly want to eat again come.

herbal tea

linden herbal tea is, mallow, marigold, hibiscus, of chamomile5species. i also enjoy a good combination, yoshi also enjoy the fragrance to straight single item, herbal tea is a sore in love with the irresistible force into! the point i am glad that there is an even production of only this last duty.

also ideal for wedding

also, the adjacent church church of angers le kitayama it is also possible wedding is. plug into the sun room and ceiling of the cross made of crystal, equipped with pipe organ, this facility also too great. if the reception in the atmosphere and cuisine of this only, no doubt be pleased to invited guests.

taste, atmosphere, cost performance, of service4a uniform time restaurant VITRA . miracle in itself, such as jewelry box like this in restaurants was a little set back from kitayama through lurking to retreat. meiten will want to see is through the seasons as one of the favorite restaurants.

restaurant vitra restaurant guide workbook that is also posted i want to eat again! a dish of shops that >>learn more

– store name: restaurant VITRA (restaurant bitola)
location and: hokkaido town ide months matsugasaki, sakyo-ku, kyoto1-7
access: kyoto city subway matsugasaki station 2immediately east exit (parking)
maps and: Yahoo!map
-TEL: n/a
· hours of operation: 11:30~14:00(LO), 17:30~21:00(LO)
-sun closed: every tuesday in principle