(restaurant) bulgarian cuisine sofia

Koto European influence!?
Now national Bulgaria of the yogurt is thick!

Just a little you are surprised in the recent super yogurt counter.With that you say, in the past when you called the yogurt, although the commodity had lined up with the same treatment as the purine and the jelly, it occupies the large portion of the display shelf, has made haba be effective now the yogurt topping the group.As for this, the evidence which the food company has observed to the yogurt just.The mu [mu] mu, it became such circumstance, if is, perhaps doing,…

If you mention the yogurt, Bulgaria (with, koto Europe) floats first in the head, but when this much the yogurt is observed, the sale origin of the “~ Bulgarian yogurt”, it is and somewhere, opening the store which puts out the Bulgarian cooking, it is not strange, don’t you think?.As for opening when problem kana of time, how you think, as for foreboding hit.April 24th, the Bulgarian restaurant opened.

Western food burugariandainingu & yogurt bar “Sophia”

Tare toll: The yogurt soup where cucumber, garlic and deiru etc enter.The typical soup which summer drinks.
As for place, Shinbashi shiodome stationary karetsuta B2F.renowned and curry omelet, western store in kyobashi don pierre renovated the place there was a branch of, don pierre renewal in the form of open, bulgarian western-style dining sofia was opened to.

it operated by meiji dairies (strain) . services such as cooking and, pierre, which operates the don (french restaurant in ginza perignon has developed as well as) the company has worked. the shop name western they are marked, western menu is also popular, such as curry omelet and don were going in pierre, unchanged from broth that up to now, seems that.
(this opinion, although it is akumademo, rather than wearing western-style and shop name to bring up a menu from which western, “bulgarian cuisine make don pierre western store”, so-called”don pierre bulgarian cuisine wind”so, i is not it also means have been put. i felt that way try to diet. )

bulgarian yogurt is interesting to use!

left: multiplied by the soft-boiled eggs, yogurt sauce right: oven cooking multiplied by yogurt sauce

now, before the introduction shop, briefly why what bulgarian cuisine, bulgarian cuisine is greece and turkey locality in contact with the, these countrieswhile incorporating a little bit of cooking, s probably cuisine fused with european cuisine.

restaurant and home, also change depending on the region also come, basically, oven dishes and stews are often. almost no spicy foods, it has been based on the taste of western food we are accustomed to eat in japan, because dairy products, such as accented with yogurt and cheese to this, very easy-to-eat.

and say, bulgarian cuisine may seem less so that there is no feature, there are historic old country, even in europe indeed. there are many amazing tricks yappari.
among them, i thought a little interesting compared with other countries that i, but how to use the yogurt and cheese .

yogurt, over and honey in the same way as turkey and greece, salted water to drink were placed (airyan) as, although used as a source of greasy food such as fried garlic and herbs and also put, what in bulgaria, mix the eggs to yogurt, baked in the oven they put on, such as potato that, there is a terrible trick. a place like this, would say as the art of cooking unique to bulgaria very.

this dish, before eating”i oven dish of yogurt, how about acidity is likely to be ·”but had thought and mind, heat for the first time in bulgariawhen you eat what is, just did not expect too much, flabbergasted that the taste. for me, a thick white sauce is not so good at is, this yogurt dish is fresh and gentle on the stomach anyway, had immediately liked. moderately sour taste have been left, very refreshing taste.

sopron ska salad:topped with plenty of shirene, typical bulgarian salad.
shiodome sofia also, there are many unique cuisine bulgarian yogurt and cheese with the course. although i think yogurt product of meiji dairies, purchase cheese from bulgaria was purposely, “shirene” you are using a salty white cheese called strong.
there is a white cheese similar to turkey and greece, these go into the hand but also in japan, shirene is a food retailer will not get unfortunately, thing quite rare.
in bulgaria, than yogurt, rather this spend a lot of seasoning instead of the usual method of shirene so, point is that this store of authentic cheese stuck to the, spirit was felt. if you eat a really shirene, “fu~n · · · (i usually do in my mind) “but might think, this is just cheese from bulgaria. its per forgiving if (lol) .

with respect to food, and let me honestly say, sofia cuisine bulgarian cuisine and hailed out that de-, akumademo”don pierre bulgarian cuisine wind”i felt it.

of course, there is also one of how to make a variety of cuisine in bulgaria, i think the taste but each, if you consider it, i differ with some yappari · · ·.

the food of the country are not well known yet, terms are introduced to see the light of day even a little, i think a great. “bulgaria restaurant wind”if you capture as, sincerely want to support!
but, bulgarian cuisine for the first time i ate better here, this might lead us to position the food of bulgaria in the evaluation of this store only, given the fact that, tormented by a shade of anxiety.

national drink of bulgaria, refreshing aftertaste!

and, element but also anxiety, some definitely would recommend.
distilled liquor of bulgaria rakia and wine i.
recommended especially rakia. grapes, plum, figs, made from apricots, etc., alcohol content40%in some drink more than, in bulgaria has been swallowed along with the salad. if you say sake of bulgaria, kore will yappari! well known that much, bulgarian man everybody loves.

flavor is like a fine grappa like. in japan, but little is known, if you are dealing with at the bar if, would not it get fixed fan? i have so freely with an eye toward.

alright, bulgarians say and what you are taking in what way this rakia, what nana, chaser instead of the usual carbonated beverages such as cola and fanta , you’re drinking it straight is not well in the ice. it surprised.

· no words but the way i tried this drink and i immediately. (lol) honesty, i am sweet carbonated drink and i guess it does not need.
sofia coke or is put in but did not confirm the, if you are interested, please try if you try.

this rakia. wonder if they love it if those who like distilled liquor. it would impose a personal preference but not good, try it by all means!

because there is also popular in europe wine in bulgaria, if you are also good here.. dry sausage of bulgaria (ichioshi this is if there is a sausage called ukanka. maybe, may have been to two different types depending on the day) along with the cheese and please.

2006years4month24day. this sofia starting with the opening of, what store or restaurant bulgaria increased, not only food, ru fureae with the people of bulgaria on a daily basis, if the day comes that is born of cross-cultural exchange, i sincerely hope that.

and, for the japanese, bulgaria is not an unknown country, nice to think so is not available when. because it was a short period of time, it is not very large, as if they were not even set foot slightly to the land of bulgaria, i was allowed to say a word.

sofia
location: higashi-shimbashi, minato-ku, tokyo1-8-2 caretta shiodomeB2F
TEL: n/a
opening hours: month~gold 11: 30~23: 00 (22: 00LO)
soil 11:00~23: 00 (22: 00LO)
day 11:00~22:00 (21:00LO)
regular holiday: no
transportation access: toei oedo line shiodome station walk1minute
new transit yurikamome shiodome station walk5minute
toei asakusa line shimbashi station walk5minute
JRyamanote line shimbashi station walk5minute
tokyo metro ginza line shimbashi station walk8minute
map: Yahoo!map information
HP: bulgarian western-style dining SOFIA (sofia)

generationthurs hachiman yogurt bar san yogurt