Ramen of the four seasons@ginza five elements

“The chinese noodles do not have to exceed 1000 Yen, the person”, stays.As for the feeling it is not understood.But, I think that all the way the Chinese noodles of 3000 before you write with the article Yen are good existing.Actually at the Chinese restaurant the Chinese noodles of 2000 Yen and 3000 Yen, it is and the Chinese noodles of 8000 Yen, because also what how you say exists….

This time, such Chinese noodles has challenged we would like to introduce the store which “future”.Rather than calling “future”, is the one such as “future” better?It is good calling anticipation menu concert of the trend it probably will visit in rather close time.

A certain day the direct mail one it reaches

As for sending main thing of post card “source company of corporation power” empty.So it is the “Hakata one wind hall” and the enterprise which manages “five lines”.As for contents guide “of Chinese noodles of four seasons”.

“The chinese noodles of four seasons” are the Chief Executive Officer of the source company of corporation power, with TV program “King Chinese noodles craftsman” the only three the Kawahara forming beauty person who wins successively, just 4 times, “those occasionally ultimate Chinese noodles” to make with 1 day 200 cup limitation is in year.

Only that day the ultimate creative Chinese noodles which cannot be tasted

this event is actually2002years6has been held from mon. but, in the metropolitan area were not familiar with so much because it was conducted in fukuoka. however, this year’s2month, 12is it supposed to be held in tokyo from his eye.

it is the bread came out first!

in fact source of power company is, DAMES de FRANCE (dam-de-france) management also has been named bakery, there is a store that has been also known to like bread. focaccia poured know-how that fits really well ramen. heat of course also by bread aloneit also co-star of flour into the soup and eat the bread tear but it is really good. really great.

completely different at first glance but tonkotsu ramen!

oyster soup is melted into paste to three types of bechamel sauce, qing was stretched in hot water. on the sum broth solidified with meringue, darling roh grana cheese studded performance, truffle oil is accompanied by the scent.
the noodles are made using the brine of the oyster shell. this looks very noodles noodles, very good. are also well suited soup. that is why, this is ramen? some people may so. but, really good.

or noodles tossed with a futuristic! ?

of13his eye (2008years6announced) title of the menu W (double) . the subtitle fruit salad of buckwheat, noodles pickled pickles. 2in the kind of bouillabaisse.
wide cold noodles tossed with oil is what was the bouillabaisse, mango and pineapple koo, apple, kiwi, watermelon was also reminds. mix well and eat them cold noodles tossed be.

noodles was also wearing a futuristic! ?

often, another vessel has been transported and have to eat noodles tossed with the above. tom yum goong front of wind chicken and shrimp bouillabaisse put the juice of, it is also eaten as a member wearing soaked in this. moreover, since there is no sense of incongruity to taste bouillabaisse both tailoring. and pickled vegetables on the plate. be added to the dipping sauce for noodles tossed with noodles and put delicious to eat, but this remains, its acidity is to be effective it exquisitely.

in this way unprecedented futuristic type, evolutionary, he has provided evolutionary ramen. ramen of the four seasons it. ramen of the four seasons so far here can be seen from the.

also, ramen for four seasons of the future guide here seems to be.

in turn10month23day (tree) of19from the time ginza five elements to be held in.
of14theme of the next operation is to be eye kun kun kun (provisional) .
high-grade fish ara and that in planning a lot of ramen taste of autumn with the.
200cup limited, 1500yen.

ginza five elements (ginza five elements)
location: ginza, chuo-ku,2-4-6 ginzaVelviamuseum7F
phone: n/a
opening hours: month~water11:00~24:00(L.O.23:00), tree~soil11:00~next3:00(L.O.next2:00), sundays and holidays11:00~22:30(L.O.22:00) holiday: open all
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