Now, let’s hit the soba02 type of buckwheat flour

<The a, 02 where it will try striking the buckwheat noodle: Type of buckwheat flour>

When the telephone is used on the buckwheat flour house, the varieties being asked with the technical terms which are not understood well, probably there is no experience which is troubled? Or, “the highest powder!”When with it orders, as for not being connected at all and the te being defeated? This time, because of such a one, it tried collecting concerning the type of buckwheat flour.

* Roughly classifying, the buckwheat flour of three types comes off from the truth of the buckwheat noodle

When it is attached and keeps stuffing this topic, it is very deep, but is, here simplifying the actual outline of the buckwheat noodle, in order to explain, it divides at a stroke in “three types”, (as for truth the sieve it is more and it is to be able to boil).

First, the truth of the buckwheat noodle when nien being, the powder which first comes out is something which is called “most the powder” of starchy subject very finely with the thing.This hits against the actual inner layer part, is used as “the dusting powder” from the fact that it is not connected don’t you think? without the beam wound, with the water.In addition, purity of this part is raised, the fact that the shives and specks are removed thoroughly is “the Misaki powder (or exposing powder)”.

nien He growing hoarse next, the fact that it comes out is, the “second powder” becoming subject of the “common powder” most it has the flavor which the buckwheat noodle seems.The fact that it comes out lastly is, the cuticle (the seed coat) as for time of the new buckwheat noodle this part having done green color, can enjoy fresh color tone.here there is a sweetness and aroma.

this other, finely cracked shells and mixed buckwheat hull called, mean that the color of dark buckwheat flour, buckwheat countryside is often named, such as.

common buckwheat flour so-called second principal average powder , buckwheat flour increased the purity of most change gozen powder (sarashina powder) , almost certainly do not think that buckwheat hull and the countryside is mixed into the powder equivalent to.

of buckwheat flour specification and is

milling at, based on material like thisit is a translation that sells products to set the. to say that buckwheat, there is also produced in china as well as domestic and canadian, buckwheat to bite grind also said, finish the final number of mesh (the fineness of the sieve mesh) by, it is because very different personality. and, this destination of each mill trade secret but not be, mark of the product ( product name same meaning as in) in order to stabilize the quality of, that blend the fruit of the various appropriate. most of the buckwheat flour that is distributed, powder patterns were mainly second average powder is called.

on the other hand, you who mainly powder and flour inner layer (sarashina powder) also, so there is a demand for as a mark, this powder is more common average powder in many cases is higher than the price. so, simply ask him the highest beware, if n and order, received this type would, may also occur that would lead having trouble (actually i heard) . gozen powder (sarashina powder) because the kneading water base, water does not lead in the master.

and, control of the flavor of buckwheat flour, it seems to do a blend of cuticle (trade secret seems, mr. and powder, not told us a lot) .

indispensable when a homemade floured is best to use powder. purity aside, the nature of the powder is powder gozen (sarashina powder) because the equivalent, characteristics of water that does not lead, it is a translation that the powder out opposite to the contrary.

by going to a suitable combination of the above material, mr. and powder, from the finest domestic buckwheat noodles suitable for, to line up the cost of priority with the aim of machine-made noodles, various mark what is to provide.

once again, previousCloseUp (now, let’s hit the soba01/basic knowledge of buckwheat flour) to quote from the spell of the order of buckwheat flour.

spell powder par with the best (namiko) the1kgand
floured (uchiko) please only slightly

how would, thisCloseUpin, how would you realize the meaning of the incantation?