NOS ORG/shibuya20tavern from the late

The young person, with nosuorugu the forest the highball which is fragrant

The store which tastes the highball and the oganitsukujiyanku hood, can enjoy music live the time is NOS ORG (nosuorugu).
Inquiring about store name, like me, perhaps the kind of person where “the organizer” of the organizer of student movement of former times and Union floats in the head is.With the large mistake, it is the coined word which is taken from the organ hill of organic and Shibuya.
By the way, NOS is not nitrous oxide, with Nature OFF Stage and, the meaning such as “the space which can be relaxed in free feeling” is included seems.

As for the store of the NOS brand, Aoyama, the Shibuya Spanish hill, there is the god of wealth, but it just opened this organizer on April 1stFrom Shibuya Tokyu Hands directing to paruko, when the organ hill it rises, there is a left hand.If the tsu which the underground 1 floors 100 tsubo is and is inside the wide store, the one step it advances, the customer class may match the generation above from approximately 30 years old, is becoming, as for thing it is immediately understood.

In entrance standing bar.The forest of single malt Hakushu 10 year I drink the highball which is fragrant here.With the refreshing tasting where the mint is offered 650 Yen.It is cheap.when asked do you have a high ball and square-bartender to twink, there are. 480is ¥ say from, aryarya, really cheap.
all144seats, in addition to the wide floor dining, small and large4there is one private room. well, this is so for a small number of parties and gokon to me does not matter.

new style of bar to society

organizer is a nice point of, twoNPOwhere rooting for corporation. the price of drinks green bird donations to10contains the yen, to support the clean-up activities of the city of shibuya. in cooking kosegare network of farmers and set, have available a menu with fresh vegetables grown young farmers.
the concept is SHARE PUB (tavern to share) . a meal or to drinking in this shop, or have to return to society unconsciously, have been ideal to be or have ties with the society poses a. or was it the environment, deattari agriculture. briefly, not just a place of consumption activities, that.
what is it now tavern of bin, what is it would not have become such need to contribute to society, and reminiscent.

another, let us talk about toilet. man normally2room, woman2in-room, it is called gay1room he is. i oo~tsu not think aloud, GAYlooked at the character of. jean i feel this pun or ~tsu.
to introduce organic food in the junk on the next page.
( next page to be continued)

high organic junk ball

NOS ORGis that the new aim, regional cuisine in shibuya. cooking concept organic junk . but relative to what, seasoned junk food safe while using a clear origin and organic vegetables, thing that seems to.
well, i will get a sense of. if i drink alcohol, what was it one dish seasoned with a solid, i will want two mon.

i recommend it boiled salt motu (780yen) , salmon salad with coriander large serving (800yen) , fried chicken (650yen) . and another, kosegare vegetable farmers (1, 200yen) i. this is really sweet and delicious. shirasu10fit well with the high ball fragrant forest of the year.
cooking smoke of pacific saury, sauteed balsamic, i taste it is mashed cod roe500some from yen.

whiskey a new era has already begun

highball drink fragrant forest floor in the dining, meal while watching the people who care about fun, has been pleased to think that whiskey is something indescribably good era. scene to enjoy the exhilaration of high balls feel free to become the norm instead of beer, has been growing presence of alcohol in the diet as. on the other hand is just fine scene to enjoy a whiskey straight and lock it carefully with long-term aging.
i20their early, but was drinking whiskey tremendous amount of japanese, only in the context of drinking whiskey and water is most likely a swig, so had to enjoy the deep flavor of the whiskey did not seem truly. when it comes to whiskey and water, what is it that would not have to drink whiskey and water more tasty the people now a very high. how to make white, white mineral water, have to level up. nanzo aging and long-term thing at the time it single malt, was not quite what is omenikaka.
consumption is30years ago, but no match, feel free to thoroughly from, i spread the width of the way of pleasure or so would not have whiskey in the first-ever japanese whiskey.
there used to be one thing i did not even smell the ball high forest. even this is one of the spread of flavor.

NOS ORGthe cuisine is delicious and full of feeling of openness have, but very fun tavern mel, i was able to soak up a lot of deep emotion there. tavern is interesting yappari.

NOS ORG
udagawa-cho, shibuya-ku, tokyo4-3 kowa slope organ building in shibuyaB1F
TEL n/a
18: 00~2: 00 (fri sat~5: 00/sundays and holidays17: 00~23: 00)
open all principle

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